Stop settling for flimsy pans that deform under heat. This heavy-duty steam table pan balances durable construction with precise sizing to support continuous service demands in cafeterias, catering lines, and back-of-house prep stations. Expect consistent fit in 1/3 size wells and reliable performance during high-turn operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean pans after each shift to prevent cross-contamination of hands and clean items. Scrub with mild detergent and warm water, rinse thoroughly, and sanitize per facility protocol. Dry completely to avoid corrosion and store stacked dry. Inspect edges and welds for residue and remove food debris under shelves and booth seams to deter pests. Maintain visible cleanliness to support health-code compliance and preserve pan finish.#@@#Additional Info#@#Winco SPJH-302 Steam Table Pan 1/3 size measures 6-7/8" x 12-3/4" x 2-1/2" and uses 22 gauge 18/8 stainless steel for durability; NSF and CSA certifications ensure compliance, and anti-jamming design aids handling in high-volume operations.#@@#General Info#@#Description #@#
Stop settling for flimsy pans that deform under heat. This heavy-duty steam table pan balances durable construction with precise sizing to support continuous service demands in cafeterias, catering lines, and back-of-house prep stations. Expect consistent fit in 1/3 size wells and reliable performance during high-turn operations.
#@@# Heavy Gauge Construction#@#
Constructed from 22 Gauge 18/8 stainless steel, the pan resists warping and maintains dimensional stability under thermal stress. Kitchen teams benefit from longer service life and fewer replacements compared with thinner alternatives.
#@@# Exact 1/3 Sizing#@#
Measuring 6-7/8 inches by 12-3/4 inches, the pan fits standard 1/3 size wells and carriers without modification. Operators achieve efficient layout planning and predictable stacking when organizing steam tables or holding cabinets.
#@@# Shallow Two Point Five#@#
With a proven 2.5 inch depth, the unit provides controlled portioning and rapid heat transfer for sensible hot holding. Chefs maintain product quality while minimizing heat loss during peak service.
#@@# Anti Jamming Design#@#
Engineered to prevent nesting interference, the anti-jamming feature enables swift separation and reduces handling time. Food service staff accelerate line setup and cleanup with fewer stuck pans to pry apart.
#@@# NSF Compliance#@#
NSF certification confirms the pan meets sanitation and safety standards required for commercial kitchens. Managers gain documentation for inspections and reduce risk during routine health evaluations.
#@@# Lightweight Handling#@#
At approximately 1.294 pounds, the pan balances strength with manageable weight for frequent movement. Staff experience less fatigue when switching pans during service or transport between stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco SPJH-302 Steam Table Pan regularly for dents, corrosion, and seam integrity. Clean with warm water and mild detergent after each shift; sanitize per facility protocol and rinse thoroughly to prevent residue. Dry completely to prevent spotting and store pans nested with separators to avoid scratching. Replace pans showing warping or compromised seals. Follow CSA and NSF guidelines and document maintenance intervals for audit compliance.
