Weighing approximately 1.938 pounds, the pan balances sturdiness with easy maneuverability for staff during setup and cleaning. Teams will reduce strain while maintaining a durable tool for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel pans after each use. Rinse debris, soak in warm water with mild detergent, then scrub with a nonabrasive pad. Sanitize high-touch areas like pan rims and handles with a food-safe sanitizer following label dilution (use gallons or liters as needed). Air dry or towel-dry with a clean cloth. Clean regularly to prevent contamination between staff and guests, reduce pests from residue, maintain appearance, and meet visible health-code expectations.#@@#Additional Info#@#Winco SPJH-306 Steam Table Pan 1/3 Size measures 6-7/8" x 12-3/4" x 6" deep, constructed from 18/8 stainless steel with 22 gauge heavy-weight material, anti-jamming design, NSF certified for commercial foodservice use, and weighs 1.938 pounds.#@@#General Info#@#Description #@#
Weighing approximately 1.938 pounds, the pan balances sturdiness with easy maneuverability for staff during setup and cleaning. Teams will reduce strain while maintaining a durable tool for daily operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco SPJH-306 steam table pan weekly for dents, corrosion, and seam gaps. Clean with warm water and mild detergent; scrub with a nonabrasive pad and rinse thoroughly. Sanitize per local codes, then air dry to prevent water spots. Buff minor scratches with a 3M stainless pad following grain. Store pans nested with paper separators to avoid marring. Replace pans showing warp over 0.125 inches to maintain level holding and consistent food temperatures.