Built for high-volume chilled service, this electric refrigerated dispenser pairs a 5.3 Gal. polycarbonate bowl with a stainless steel housing and spigot to deliver consistent, sanitary dispensing in cafeteria, catering, and bar settings. Designed to integrate into busy workflows, the unit operates on 115v at 60 Hz with a NEMA 5-15P plug and draws 3 amps, providing reliable refrigeration performance while meeting CETLus and NSF certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and drain remaining beverage. Remove the polycarbonate bowl and stainless spigot for separate cleaning. Wash bowl and spigot with warm water and mild detergent, rinse thoroughly, and air dry. Wipe stainless steel housing with a non-abrasive cleaner and soft cloth. Clean condenser and air intakes regularly to maintain cooling efficiency. Reassemble when all parts are dry and reconnect power.#@@#Additional Info#@#Vollrath VBBE1-37-F dispenser offers 5.3 Gal. capacity in a 7.31" W x 26.75" H x 18.50" D stainless cabinet with polycarbonate bowl, stainless spigot, 115V, 60Hz, 1-Ph, 3 amps, NEMA 5-15P plug, NSF/CETL-US certified.#@@#General Info#@#Description #@#
Built for high-volume chilled service, this electric refrigerated dispenser pairs a 5.3 Gal. polycarbonate bowl with a stainless steel housing and spigot to deliver consistent, sanitary dispensing in cafeteria, catering, and bar settings. Designed to integrate into busy workflows, the unit operates on 115v at 60 Hz with a NEMA 5-15P plug and draws 3 amps, providing reliable refrigeration performance while meeting CETLus and NSF certification standards.
#@@# Single Bowl#@#
A single 5.3 Gal. polycarbonate bowl gives operators a capacious holding volume that minimizes refill frequency during peak periods. The transparent bowl allows quick visual checks of product level and clarity without interrupting service.
#@@# Stainless Construction#@#
Stainless steel components provide corrosion resistance and simplify cleaning in foodservice environments. The durable exterior supports repeated daily use and meets commercial sanitation expectations.
#@@# Electric Refrigeration#@#
The 115v, 1-Ph refrigeration system maintains safe cold-holding temperatures for pre-mix liquids under continuous operation. The electrical configuration suits standard commercial circuits and reduces installation complexity.
#@@# Sanitary Spigot#@#
A stainless spigot offers controlled dispensing and resists wear from frequent use, reducing drip and cross-contamination risks. Service staff benefit from a sturdy valve that withstands repetitive cycles.
#@@# Compact Footprint#@#
Measuring 7.31" W x 26.75" H x 18.5" D, the dispenser fits narrow counter spaces while delivering a 4–6 gallons service capacity range per unit. Operators can place the unit on limited work surfaces without sacrificing storage or service efficiency.
#@@# Compliance Certified#@#
CETLus and NSF certifications confirm the unit meets recognized safety and sanitation criteria for commercial beverage equipment. Facilities that require compliance for inspections and health codes will find this dispenser aligns with those requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath VBBE1-37-F dispenser, clean the bowl and spigot after each use to prevent buildup; disassemble, wash with soapy water, sanitize, and air dry. Clean coils and condenser weekly using a brush and vacuum. Check gaskets monthly for wear and replace if needed. Level the unit for drainage. Follow 115v, 60 Hz, NEMA 5-15P specs, and disconnect power before servicing.
