Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With a capacity for four pans and robust construction, it ensures that your hot food remains at optimal temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath T389462 hot food station in shape, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered steel base with a soft cloth. Regularly check and clean the heating elements. Inspect seals and hinges for wear. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A clean station helps you pass health inspections.#@@#Additional Info#@#The Vollrath T389462 Portable Hot Food Station has a spacious design of 60" W x 28.63" D x 57.31" H, accommodating four sealed wells. It operates on 208-240 volts and features a heated stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With a capacity for four pans and robust construction, it ensures that your hot food remains at optimal temperatures while enhancing the overall dining experience.
#@@# Ample Capacity for Pans#@#
Featuring four sealed wells, this unit accommodates a variety of dishes, allowing for diverse menu offerings. Each well maintains consistent heat, ensuring that food stays warm and ready to serve. This design maximizes efficiency, enabling staff to serve customers quickly without compromising quality.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only provides a professional appearance but also ensures durability in high-traffic environments. This material resists corrosion and is easy to clean, making maintenance straightforward. The robust surface withstands the rigors of daily use, ensuring long-lasting performance.
#@@# Enclosed Storage Base#@#
An enclosed storage base offers additional space for utensils, condiments, and other essentials, keeping your serving area organized. This thoughtful design minimizes clutter, allowing staff to focus on serving customers efficiently. The vinyl-covered steel finish enhances durability while providing a polished look.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this food station operates on 208/240 volts, delivering consistent warmth across all wells. The unit's design ensures that food is heated evenly, reducing the risk of cold spots. This feature is crucial for maintaining food safety and quality in busy settings.
#@@# User-Friendly Design#@#
With a working height of 35 inches, this hot food station is designed for ease of use. Staff can serve food comfortably without straining, enhancing productivity during peak hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath T389462 hot food station, inspect the electrical components regularly. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check sealed wells for food residue and sanitize them. Maintain the vinyl-covered steel base by wiping it with a damp cloth. Verify the unit is level for even heating. Regular maintenance extends the equipment's lifespan and enhances food safety standards in your establishment.
