Built for high-volume serving lines, this 60" portable hot food station ensures controlled heated holding with integrated storage to streamline cafeteria and buffet operations. The unit operates on 208/240v single-phase power with a NEMA 6-20P plug, drawing 11.5 to 13.3 amps at 60 Hz for compatibility with commercial electrical systems and predictable load planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Wash pans with soapy water; rinse and dry before reinstalling. Clean stainless tops with a mild cleaner and soft cloth, following the grain. Vacuum the condenser and wipe the base with a damp cloth, avoiding electrical parts. Check wells and gaskets for debris; replace damaged seals. Regular cleaning prevents contamination, reduces fire risks, saves energy, and extends equipment life.#@@#Additional Info#@#Vollrath T389462 hot food station, 60" W x 28.63" D x 57.31" H, has 4 sealed wells, stainless steel top, vinyl-covered cabinet, 208/240v, 1-Ph, 11.5–13.3 amps, NEMA 6-20P, NSF, cULus certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this 60" portable hot food station ensures controlled heated holding with integrated storage to streamline cafeteria and buffet operations. The unit operates on 208/240v single-phase power with a NEMA 6-20P plug, drawing 11.5 to 13.3 amps at 60 Hz for compatibility with commercial electrical systems and predictable load planning.
#@@# Heated Well Design#@#
Four sealed wells provide heated holding for up to four pans, maintaining temperature uniformity throughout service. The sealed design reduces heat loss and steam migration, enhancing food quality and safety.
#@@# Stainless Steel Top#@#
The stainless steel top offers a durable, sanitary surface that resists corrosion and simplifies cleaning. Its smooth finish supports frequent use and meets institutional sanitation standards.
#@@# Enclosed Storage Base#@#
The enclosed storage base, made of vinyl-covered steel, protects supplies and keeps the area organized. It reduces clutter and provides secure staging for pans and utensils.
#@@# Electrical Specifications#@#
Rated for 208/240v at 60 Hz, the station uses single-phase power with a NEMA 6-20P connection for easy installation in commercial kitchens. Its amp draw of 11.5 to 13.3 amps allows precise circuit and breaker sizing.
#@@# Certified Safety Compliance#@#
This unit holds cULus certification and meets NSF sanitary standards, ensuring compliance with health inspections and procurement requirements. Certified components simplify installation and facility approval.
#@@# Commercial Portability#@#
Designed as a portable food bar, the unit adapts to buffet lines, catering stations, and modular setups. Its robust construction supports frequent repositioning without sacrificing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath T389462 hot food station by wiping stainless steel surfaces with a damp cloth and mild detergent after each use. Clean wells and pans with soapy water, sanitize per codes, and dry sealed wells before reassembly. Inspect the vinyl base for tears and repair to prevent moisture. Vacuum vents monthly, test controls, check electrical connections, and schedule annual service for heating elements and thermostats.
