Built for continuous cafeteria and buffet service, this heated portable food bar ensures reliable hot holding with a compact 60" footprint and integrated storage to streamline workflows. Designed to operate on 208/240v single-phase power with a NEMA 6-20P plug, it delivers consistent, code-compliant performance with a rated current of 11.5–13.3 amps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Wipe stainless steel top and exterior with mild detergent and soft cloth; avoid abrasives. Clean sealed wells with soapy water, rinse, and dry. Wipe vinyl base with damp cloth and cleaner; avoid wetting electrical parts. Vacuum condenser to remove dust. Check door seals and pan edges; replace if cracked. Reinstall dry pans and reconnect power.#@@#Additional Info#@#The Vollrath T387312 hot food station is 60" W x 28.63" D x 57.31" H, with four sealed wells, stainless steel top, vinyl-covered base, 35" height, 208/240v, 11.5–13.3 amps, NEMA 6-20P, NSF, cULus certified, made in USA.#@@#General Info#@#Description #@#
Built for continuous cafeteria and buffet service, this heated portable food bar ensures reliable hot holding with a compact 60" footprint and integrated storage to streamline workflows. Designed to operate on 208/240v single-phase power with a NEMA 6-20P plug, it delivers consistent, code-compliant performance with a rated current of 11.5–13.3 amps.
#@@# Four Wells#@#
The counter includes four sealed wells for full-size pans, offering zone control for multiple menu items while minimizing heat loss. Operators achieve precise hot-holding for various foods, reducing flavor transfer and maintaining safe temperatures.
#@@# Stainless Top#@#
Its stainless steel top resists corrosion and cleans easily under frequent washdowns, ensuring sanitation in high-volume settings. The durable surface withstands heavy use and repeated contact with pans and utensils.
#@@# Enclosed Base#@#
An enclosed storage base, wrapped in vinyl-covered steel, protects controls and supplies while presenting a finished look. Staff can store consumables or tools out of sight, improving organization and replenishment speed.
#@@# Portable Design#@#
This affordable unit offers mobility for flexible serving lines and temporary layouts, allowing staff to reconfigure service points without permanent installation. Seasonal or event-driven setups benefit from quick deployment with heated service.
#@@# NSF And CUL Certification#@#
NSF and cUL listings verify compliance with food safety and electrical standards for commercial foodservice equipment. Managers can document regulatory conformance and reduce inspection risks.
#@@# Made In USA#@#
Manufactured in the U.S., the station supports preferences for domestic equipment and simplifies sourcing for institutional accounts. Procurement teams can reference its country-of-origin for inventory and compliance records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath T387312 hot food station by cleaning stainless steel daily with a soft cloth and mild detergent. Degrease wells after service, soak pans in soapy water, rinse, and dry before reinstalling. Inspect door seals weekly; replace cracked seals. Vacuum condenser monthly. Check electrical connections every 90 days. Monitor thermostat calibration and document temperature checks for food safety compliance.
