Built for demanding service lines, this portable electric hot food station ensures consistent heat and reliable holding for high-volume use. Its stainless-steel top and sealed wells, paired with an enclosed storage base, maintain food quality while optimizing space for buffets, cafeterias, or catering. The unit operates on 208/240v, draws 11.5–13.3 amps at 60 hertz, and uses a NEMA 6-20P outlet, fitting standard commercial electrical setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow all surfaces to cool. Remove pans and wipe interiors with a mild detergent and warm water, rinsing thoroughly. Clean stainless steel top with a non-abrasive cleaner and soft cloth to avoid scratches. Vacuum or brush condenser area and inspect vents for grease buildup; remove debris to maintain efficiency. Sanitize food-contact wells with an approved sanitizer, then air-dry. Check door seals and electrical cord for damage before reconnecting power.#@@#Additional Info#@#The Vollrath T387122 hot food station is 60" W x 28.63" D x 57.31" H, with four sealed wells, stainless steel top, vinyl-covered base, 208/240v, 1-Phase, NEMA 6-20P, 11.5–13.3 amps, NSF, cULus certified.#@@#General Info#@#Description #@#
Built for demanding service lines, this portable electric hot food station ensures consistent heat and reliable holding for high-volume use. Its stainless-steel top and sealed wells, paired with an enclosed storage base, maintain food quality while optimizing space for buffets, cafeterias, or catering. The unit operates on 208/240v, draws 11.5–13.3 amps at 60 hertz, and uses a NEMA 6-20P outlet, fitting standard commercial electrical setups.
#@@# Stainless Steel Top#@#
The stainless-steel surface resists corrosion and offers a sanitary, easy-to-clean work area. It provides a durable surface for frequent use and supports pans without compromising heat transfer.
#@@# Four Pan Wells#@#
Four sealed wells hold standard pans, reducing cross-contamination by isolating products. Operators can arrange pans to match service flow and maintain consistent temperatures.
#@@# Enclosed Storage Base#@#
The enclosed storage base, with a vinyl-covered steel finish, secures supplies and reduces clutter. Staff can access stored items easily, minimizing service interruptions.
#@@# Electrical Configuration#@#
The 208/240v, 1-ph design ensures predictable power needs, helping managers allocate proper breaker capacity and outlet types to avoid power issues during peak times.
#@@# NSF And cULus Certified#@#
NSF and cULus certifications confirm the station meets hygiene and electrical safety standards for institutional foodservice, ensuring compliance with commercial regulations.
#@@# Portable Design#@#
The portable design supports use at events, satellite lines, and temporary service points. Its 35" working height fits most workflows, and maintenance crews can reposition it easily without complex installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath T387122 hot food station by cleaning stainless steel with a soft cloth and mild detergent. Empty and de-energize before servicing. Wash pans in soapy water; dry before reassembly. Clean wells, check heater elements, seals, and base for wear. Verify 208/240v, 1-Ph, NEMA 6-20P connections. Inspect the cord, clean coils/vents, check amperage, and test for heat distribution.
