Vollrath’s heated portable food station ensures reliable holding performance for high-volume serving lines, featuring four sealed wells, a durable stainless steel top, and an enclosed storage base for continuous service. Designed for 208/240v single-phase operation, this 60" wide unit maintains food temperatures consistently while meeting NSF and cULus certifications for commercial compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove pans and wipe wells with a damp cloth and mild detergent, then rinse and dry. Clean stainless steel top with a non-abrasive cleaner and soft cloth. Vacuum or brush condenser area to remove dust for efficient operation. Inspect and wipe door seals and vinyl-covered steel base; replace seals if cracked. Reinstall dry pans, restore power, and verify temperature control before use.#@@#Additional Info#@#The Vollrath T387322 hot food station is 60" W x 28.63" D x 57.31" H, with 4 sealed wells, stainless steel top, vinyl base, 35" working height, 208/240v, 1-Ph, NEMA 6-20P plug, NSF, and cULus certified.#@@#General Info#@#Description #@#
Vollrath’s heated portable food station ensures reliable holding performance for high-volume serving lines, featuring four sealed wells, a durable stainless steel top, and an enclosed storage base for continuous service. Designed for 208/240v single-phase operation, this 60" wide unit maintains food temperatures consistently while meeting NSF and cULus certifications for commercial compliance.
#@@# Four Well Capacity#@#
The station holds four pans in sealed wells, allowing simultaneous heating of multiple items while minimizing flavor crossover. Operators can stage entrees, sides, and sauces efficiently without compromising holding quality.
#@@# Electric Power System#@#
Configured for 208/240v and drawing 11.5 to 13.3 amps at 60 Hz, the unit delivers stable heating compatible with commercial electrical setups. Kitchens with single-phase service can install it on a NEMA 6-20P circuit to match power standards.
#@@# Stainless Top Construction#@#
The stainless steel surface resists corrosion and simplifies cleaning, maintaining sanitary conditions between service periods. It supports heavy-duty use, from plating to staging, ensuring durability over time.
#@@# Enclosed Base Storage#@#
The vinyl-covered steel base secures supplies and pans beneath the work surface, protecting components from traffic and splashes. Managers benefit from organized storage that keeps service lines efficient and clutter-free.
#@@# Portable Design#@#
With a working height of 35" and a depth of 28.63", the portable food bar fits standard serving setups and moves easily for temporary lines. Its mobility supports flexible cafeteria, catering, and banquet layouts without permanent installation.
#@@# Compliance And Serviceability#@#
NSF certification and cULus listing confirm sanitation and electrical safety compliance, aiding inspections and risk management. Technicians can service the unit with common replacement parts and standard connections, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath T387322 hot food station by cleaning stainless steel daily with a damp cloth and mild detergent to prevent residue. Sanitize pans after each use with soapy water; inspect wells for debris and dry. Vacuum condenser intake and check vents weekly. Examine seals, base, and cord for wear; replace if needed. Verify NEMA 6-20P connection and 208/240v operation. Check thermostats monthly and document maintenance to extend life.
