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Vollrath T387712 60" W x 28.63" D x 57.31" H 4 Wells Enclosed Storage Base 2-Series Affordable Portable Hot Food Station Deluxe - 208-240 Volts

Vollrath

$4,557.27
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SKU:
T387712
Weight:
237.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
T387712__1297
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Well Type:
Sealed
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
4010.40
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
no
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
4557.27
Manufacturer:
Vollrath
login_price:
no
List Price:
8912.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
237
Amps:
11.5 - 13.3
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Style:
Heated
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_T387712.png
specsheet:
Vollrath_T387712.pdf
warranty:
Vollrath_T387712_1.pdf
manual:
Vollrath_T387712_2.pdf
Sale Price:
4557.27
call_price:
no
Style:
Heated
Filter_Pro:
yes
PRO:
yes
Item Type:
Portable Food Bars
Base Design:
Enclosed
Voltage:
208/240v
Keyfeatures5:
Efficient 208-240 volts operation
Keyfeatures4:
Portable with a compact footprint
Keyfeatures6:
NSF and CULUS certified for reliability
Keyfeatures:
Versatile 4-well heated food station
Keyfeatures3:
Enclosed design for optimal food safety
Keyfeatures2:
Durable stainless steel top construction
short_description:
Transform your food service with the Vollrath T387712 hot food station. It has four sealed wells for optimal temperature and safety, plus a durable stainless steel top and enclosed storage base for enhanced functionality and style.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operations with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Built to accommodate high-volume service, it ensures that your culinary creations remain at optimal temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the storage base with a damp cloth. Regularly check sealed wells for food debris and sanitize. This routine prevents bacteria buildup, reduces fire risks, and ensures efficient equipment operation, saving on utility costs. A clean station helps you pass health inspections.#@@#Additional Info#@#The Vollrath T387712 Portable Hot Food Station is 60" wide and holds four sealed wells. Made of stainless steel and vinyl-covered steel, it operates at 208-240 volts for reliable performance.#@@#General Info#@#Description #@# Transform your food service operations with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Built to accommodate high-volume service, it ensures that your culinary creations remain at optimal temperatures while enhancing the overall dining experience. #@@# Ample Capacity for Pans#@# Featuring four sealed wells, this unit provides ample space for a variety of dishes. Each well is designed to maintain consistent heat, allowing for the simultaneous serving of multiple items. This capacity is ideal for busy environments, ensuring that you can cater to large crowds without sacrificing quality. #@@# Durable Stainless Steel Top#@# The stainless steel top not only offers a professional appearance but also ensures durability and easy maintenance. This material resists corrosion and wear, making it suitable for the rigors of daily use in commercial kitchens. Its smooth surface simplifies cleaning, allowing staff to maintain hygiene standards effortlessly. #@@# Enclosed Storage Base#@# An enclosed storage base enhances the functionality of this hot food station by providing secure space for additional supplies. This design keeps your kitchen organized and efficient, allowing for quick access to necessary items during service. The vinyl-covered steel construction adds an extra layer of protection against wear and tear. #@@# Efficient Heating System#@# Equipped with a powerful heating system, this food station operates on 208/240 volts, ensuring rapid heating and consistent temperature maintenance. The unit's design allows for even heat distribution across all wells, preventing cold spots and ensuring that every dish is served at the perfect temperature. #@@# User-Friendly Design#@# The working height of 35 inches is ergonomically designed for ease of use, allowing staff to serve food comfortably without straining. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T387712 Portable Hot Food Station, perform regular maintenance checks. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the storage base for signs of wear or damage. Verify that heating elements function correctly by monitoring temperature settings. Drain and clean the wells periodically to avoid food residue buildup. Ensure the unit is level for optimal performance.