Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable food bar combines a sleek design with robust functionality, ensuring that your culinary creations remain at optimal temperatures while serving customers. Built with durable materials and advanced heating technology, this unit is perfect for high-demand environments such as cafeterias, buffets, and catering events.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Clean the wells thoroughly to prevent bacteria buildup. Regularly check and clean the heating elements for optimal performance. Inspect the vinyl-covered steel base for wear. Keeping your equipment clean prevents costly breakdowns and helps you pass health inspections easily.#@@#Additional Info#@#The Vollrath T387312 Portable Hot Food Station has a spacious design of 60" W x 28.63" D x 57.31" H, featuring four sealed wells for efficient food holding. Made from stainless steel, this unit operates effectively.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable food bar combines a sleek design with robust functionality, ensuring that your culinary creations remain at optimal temperatures while serving customers. Built with durable materials and advanced heating technology, this unit is perfect for high-demand environments such as cafeterias, buffets, and catering events.
#@@# Ample Capacity for Food Wells#@#
Featuring four sealed wells, this hot food station accommodates a variety of dishes, allowing for efficient service during peak hours. Each well is designed to maintain consistent heat, ensuring that food remains fresh and ready to serve. This capacity enables food service professionals to offer a diverse menu without sacrificing quality or temperature control.
#@@# Durable Stainless Steel Construction#@#
The top of the unit is crafted from stainless steel, providing a robust surface that withstands the rigors of daily use. This material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. The vinyl-covered steel base adds an extra layer of durability, ensuring that the station remains functional and attractive over time.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this food station operates on 208/240 volts and draws between 11.5 to 13.3 amps. This efficient design allows for rapid heating, ensuring that food reaches the desired temperature quickly. The sealed wells contribute to energy efficiency, minimizing heat loss and reducing operational costs.
#@@# User-Friendly Design#@#
With a working height of 35 inches, this hot food station is designed for ease of use, allowing staff to serve food comfortably. The enclosed base provides additional storage space for utensils and supplies, keeping the serving area organized and efficient. This thoughtful design enhances workflow in busy environments, making service smoother and faster.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T387312 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the storage base for wear or damage. Check electrical connections to ensure they are secure. Regularly verify temperature settings for optimal food safety. Empty and clean the wells after each use to avoid residue buildup.
