Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Engineered to accommodate high-volume service, it ensures that your dishes remain at optimal temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is crucial for safety and efficiency. Unplug the unit. Remove all food and wash the wells with warm, soapy water. Wipe down the stainless steel surfaces with a soft cloth. Check the base for spills and clean thoroughly. Regularly inspect electrical components for dust. This prevents fires and breakdowns. Keeping equipment spotless helps pass health inspections and ensures a safe environment for customers.#@@#Additional Info#@#The Vollrath T387122 Portable Hot Food Station has a spacious design of 60" W x 28.63" D x 57.31" H and includes four sealed wells for efficient food holding. It operates at 208-240 volts, ensuring optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Engineered to accommodate high-volume service, it ensures that your dishes remain at optimal temperatures while enhancing the overall dining experience.
#@@# Ample Capacity for Pans#@#
Featuring four sealed wells, this unit provides ample space for a variety of dishes, allowing for simultaneous service of multiple items. Each well maintains consistent heat, ensuring that food stays fresh and ready to serve. This design minimizes the need for frequent refills, enhancing service speed during peak hours.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only offers a professional appearance but also ensures durability and ease of cleaning. This material resists corrosion and wear, making it ideal for busy environments. Its smooth surface allows for quick wipe-downs, maintaining hygiene standards effortlessly.
#@@# Enclosed Storage Base#@#
An enclosed storage base provides convenient space for storing additional supplies and equipment. This feature keeps your kitchen organized and efficient, allowing staff to access necessary items quickly. The vinyl-covered steel construction adds an extra layer of protection against wear and tear.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this food station operates on 208/240 volts, delivering consistent warmth across all wells. The unit's design ensures even heat distribution, preventing cold spots and maintaining food quality. This efficiency is crucial for high-demand settings where every second counts.
#@@# User-Friendly Design#@#
With a working height of 35 inches, this hot food station is designed for comfort and accessibility. Staff can serve food without straining, promoting a more efficient workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T387122 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect sealed wells for food residue and sanitize them often. Check electrical connections and ensure the voltage is at 208/240 volts. Verify the unit is level for optimal heating. Regularly monitor temperature settings to meet food safety standards.
