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Vollrath T387122 60" W x 28.63" D x 57.31" H 4 Wells Enclosed Storage Base 2-Series Affordable Portable Hot Food Station Deluxe - 208-240 Volts

Vollrath

$4,822.52
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SKU:
T387122
Weight:
348.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
T387122__1297
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Well Type:
Sealed
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
4243.82
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
no
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
4822.52
Manufacturer:
Vollrath
login_price:
no
List Price:
9430.70
Trigger BC Integration:
Y-1/13/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
348
Amps:
11.5 - 13.3
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Style:
Heated
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_T387122.png
specsheet:
Vollrath_T387122.pdf
warranty:
Vollrath_T387122_1.pdf
manual:
Vollrath_T387122_2.pdf
Sale Price:
4822.52
call_price:
no
Style:
Heated
Filter_Pro:
yes
PRO:
yes
Item Type:
Portable Food Bars
Base Design:
Enclosed
Voltage:
208/240v
Keyfeatures5:
Efficient 208-240 volts operation
Keyfeatures4:
Enclosed base design for easy mobility
Keyfeatures6:
NSF and CULUS certified for safety
Keyfeatures:
Versatile hot food station for any setting
Keyfeatures3:
Durable stainless steel top construction
Keyfeatures2:
Four sealed wells for optimal food holding
short_description:
Transform your food service with the Vollrath T387122 portable hot food station. This unit features four sealed wells, providing efficient heating and storage, while its stainless steel top ensures durability and easy maintenance.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the capacity to hold four pans, it ensures that your culinary creations remain at optimal serving temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath T387122 hot food station in top shape, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner to avoid scratches. Clean the storage base with a damp cloth and mild detergent. Regularly check the sealed wells for food debris and clean as needed. This maintenance prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Vollrath T387122 Portable Hot Food Station has a spacious design of 60" W x 28.63" D x 57.31" H, featuring four sealed wells for efficient food holding. It operates on 208-240 volts and is ideal for catering.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the capacity to hold four pans, it ensures that your culinary creations remain at optimal serving temperatures while enhancing the overall dining experience. #@@# Spacious Pan Capacity#@# Featuring four sealed wells, this unit accommodates a variety of dishes simultaneously, allowing for efficient service during peak hours. Each well is designed to maintain consistent heat, ensuring that food stays fresh and ready to serve. This capacity is ideal for busy environments where speed and quality are paramount. #@@# Durable Construction#@# The stainless steel top not only provides a professional appearance but also ensures longevity and ease of cleaning. This material resists corrosion and wear, making it suitable for high-volume use. The vinyl-covered steel base adds an extra layer of durability while enhancing the overall aesthetic of the unit. #@@# Efficient Heating System#@# Equipped with a powerful heating system, this food station operates on 208/240 volts, delivering consistent warmth across all wells. The unit's design allows for quick recovery times, ensuring that food remains at safe serving temperatures even during extended service periods. This feature is crucial for maintaining food safety standards in any food service operation. #@@# User-Friendly Design#@# With a working height of 35 inches, this hot food station is designed for comfort and accessibility. Staff can easily serve from the unit without straining, promoting a more efficient workflow. The enclosed design also protects food from contaminants, ensuring a safe dining experience for customers. #@@# Certified for Safety#@# This unit meets both NSF and CSA certification standards, guaranteeing that it adheres to strict safety and sanitation guidelines. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T387122 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the storage base for wear or damage. Ensure the wells are sealed to maintain temperature. Check electrical connections and cords for fraying or damage. Regularly empty and clean the wells to avoid buildup.