The Vollrath R38778 portable refrigerated serving counter ensures reliable cold holding for high-volume cafeterias and buffets, combining commercial refrigeration with a cherry woodgrain exterior for front-of-house use. Operating on 120 volts with a NEMA 5-15P plug and single-phase, 60 Hz power, it features a stainless steel top and vinyl-covered steel base for durability, sanitation, and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe the stainless steel top and interior with a mild detergent and warm water using a soft cloth. Clean pan wells and pans after each shift to remove food residue; sanitize surfaces with an approved sanitizer and allow to air dry. Vacuum condenser coils and vents monthly to maintain cooling efficiency. Check door seals for cracks and replace if compromised. Reconnect power only after all components are completely dry.#@@#Additional Info#@#The Vollrath R38778 holds four pans in a vinyl-covered steel base with cherry woodgrain and stainless steel top, measures 60" W x 39.5" D x 59" H, operates on 120v, and meets NSF and UL certifications.#@@#General Info#@#Description #@#
The Vollrath R38778 portable refrigerated serving counter ensures reliable cold holding for high-volume cafeterias and buffets, combining commercial refrigeration with a cherry woodgrain exterior for front-of-house use. Operating on 120 volts with a NEMA 5-15P plug and single-phase, 60 Hz power, it features a stainless steel top and vinyl-covered steel base for durability, sanitation, and easy cleaning.
#@@# Enclosed Refrigeration#@#
The fully enclosed design maintains consistent cold temperatures across four food pans, ensuring safe holding for salads, cold displays, and buffets. The enclosed base minimizes thermal fluctuation and boosts energy efficiency in continuous-use settings.
#@@# Four Pan Capacity#@#
Designed for four pans, the unit supports flexible menu configurations and portioning, simplifying replenishment. Easy pan access speeds setup and turnover during busy service times.
#@@# Commercial Construction#@#
The stainless steel top resists corrosion and simplifies cleaning, while the vinyl-covered steel base provides impact resistance for high-traffic areas. This durable design meets institutional cleaning standards and withstands daily use.
#@@# Presentation Finish#@#
The cherry woodgrain exterior offers an attractive, professional look for cafeterias, dining halls, and events, blending functionality with customer-facing appeal.
#@@# Certified Safety Standards#@#
UL and NSF certifications ensure compliance with safety and sanitation standards for commercial foodservice. Facility managers can trust its installation and operation meet regulatory requirements.
#@@# Service Dimensions#@#
Measuring 60 inches in width, 39.5 inches in depth, 59 inches in height, and offering a 35-inch working height, the counter integrates seamlessly into standard serving lines while supporting ergonomic staff service. A shipping weight of 400 pounds highlights its sturdy construction, suitable for both mobile and fixed setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R38778 refrigerated food pan by cleaning the stainless steel top and vinyl base with mild detergent and a soft cloth. Wash food pans in warm, soapy water, rinse thoroughly, and reinsert. Check door seals weekly; replace cracked ones. Vacuum condenser coils monthly and ensure 120v, 60 Hz, 1-Ph power with a NEMA 5-15P plug. Level the unit, schedule annual service, and document maintenance for NSF and UL compliance.
