Elevate buffet operations with a refrigerated portable food pan that ensures consistent cold holding and service-ready presentation. Ideal for high-volume serving lines, it maintains safe temperatures for four food pans while integrated lighting enhances menu visibility during peak service. Powered by standard 120v and certified by NSF and UL, it meets commercial foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove food pans and trays. Wipe stainless steel surfaces with mild soap and soft cloth; rinse and dry. Clean vinyl base and woodgrain wrapper with non-abrasive cleaner. Vacuum condenser coils for efficiency. Sanitize food-contact surfaces, check door seals, replace if worn. Dry all components before reconnecting power.#@@#Additional Info#@#The Vollrath R3877760 cold food pan is 60" W x 39.5" D x 59" H, holds 4 pans, has a stainless steel top, vinyl-covered steel base with cherry woodgrain, runs on 120v/60Hz with NEMA 5-15P plug, and is UL/NSF certified.#@@#General Info#@#Description #@#
Elevate buffet operations with a refrigerated portable food pan that ensures consistent cold holding and service-ready presentation. Ideal for high-volume serving lines, it maintains safe temperatures for four food pans while integrated lighting enhances menu visibility during peak service. Powered by standard 120v and certified by NSF and UL, it meets commercial foodservice standards.
#@@# Refrigerated Cold Holding#@#
The refrigerated cold pan design sustains safe temperatures across the serving counter. It ensures stability during continuous service, reducing product loss and meeting sanitary regulations.
#@@# Four Pan Capacity#@#
Designed for four standard pans, the counter maximizes portioning and menu rotation without increasing its footprint. Staff can stage primary selections and backups simultaneously, improving flow and reducing runouts.
#@@# Commercial Construction#@#
The stainless steel top offers a durable, corrosion-resistant surface that simplifies cleaning. The vinyl-covered steel base with cherry woodgrain wrapper provides impact resistance and an attractive appearance.
#@@# Service-Height Ergonomics#@#
At 35" high, the counter supports ergonomic scooping and plating tasks. Employees experience less strain during long shifts, ensuring faster service and consistent portions.
#@@# Standard Electrical Compatibility#@#
Operating on 120v, 60 Hz, single-phase power with a NEMA 5-15P plug, the unit installs easily on standard circuits. No complex upgrades are needed, simplifying use in cafeterias, hospitals, and campus dining.
#@@# Portable Open Design#@#
Its open base and portable setup allow flexible placement in buffet lines or temporary stations. Staff can reposition it to match traffic patterns or event layouts, maintaining cold-holding performance without permanent infrastructure changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R3877760 food bar by cleaning stainless steel tops and pan wells daily with mild detergent. Sanitize cavities after service and dry before use. Check door seals and base weekly; replace worn seals. Vacuum condenser coils monthly and ensure the unit is level. Verify NEMA 5-15P plug connections and test at 120v. Rotate pans and use a probe to monitor temperatures for NSF compliance and safety.
