Built for high-volume serving, this portable refrigerated food pan ensures consistent chilled holding while maintaining service speed and presentation. Its stainless steel top and cherry woodgrain vinyl-wrapped steel base offer a polished look for cafeterias or buffets while meeting operational needs. The two-series design holds four pans in an open-base layout for quick access and replenishment. It operates on standard 120v, 60 Hz, single-phase power with a NEMA 5-15P plug for easy installation in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and loose parts. Wipe the stainless steel top and vinyl-covered steel base with a mild soap solution and a soft cloth; avoid abrasive pads. Clean pan wells and remove food debris, then sanitize food contact surfaces per local regulations. Vacuum or brush condenser coils on the back or underside to maintain cooling efficiency. Inspect door seals and gaskets for cracks; replace if damaged. Allow all components to dry completely before restoring power.#@@#Additional Info#@#The Vollrath R38777 portable refrigerated food bar is 60" W x 39.5" D x 59" H, 120v/60Hz, NEMA 5-15P, holds 4 pans, stainless steel top, vinyl base, cherry woodgrain, NSF/UL certified, 1-Ph, 35" height, 400 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume serving, this portable refrigerated food pan ensures consistent chilled holding while maintaining service speed and presentation. Its stainless steel top and cherry woodgrain vinyl-wrapped steel base offer a polished look for cafeterias or buffets while meeting operational needs. The two-series design holds four pans in an open-base layout for quick access and replenishment. It operates on standard 120v, 60 Hz, single-phase power with a NEMA 5-15P plug for easy installation in commercial kitchens.
#@@# Compact Footprint#@#
At 60" wide, 39.5" deep, 59" tall, and a 35" working height, this unit fits standard serving lines and counters. Designers can integrate it seamlessly into layouts, preserving traffic flow and staff ergonomics.
#@@# Refrigerated Holding#@#
Refrigerated cooling stabilizes food temperatures for safe service during peak times. Operators benefit from controlled cold holding that supports food safety and minimizes waste.
#@@# Durable Top Construction#@#
The stainless steel top resists daily wear and simplifies cleaning. Maintenance staff can efficiently sanitize surfaces, ensuring NSF compliance.
#@@# Attractive Base Finish#@#
The woodgrain vinyl-covered steel base provides a warm, professional look suitable for cafeterias, hospitals, and hospitality venues. Managers can match aesthetics while maintaining durability.
#@@# Pan Capacity#@#
Designed for four pans, the unit supports multiple chilled offerings without taking up excessive space. Chefs can stage diverse service stations while managing inventory and portions.
#@@# Portable Design#@#
This portable food bar adapts to changing service needs and event layouts. Foodservice teams can move it for special events, peak periods, or satellite stations without permanent installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R38777 by cleaning the stainless steel top daily with a damp cloth and mild detergent. Wash pans in soapy water, rinse, dry, and replace. Inspect the vinyl base and woodgrain wrapper weekly for damage. Check seals monthly and replace if cracked. Vacuum coils monthly, ensure airflow, and log temperature daily. Service the compressor annually. Disconnect power before maintenance.
