The Vollrath PC16XPHC 16" diameter x 3/4" deep hard coat anodized press-cut pizza pan delivers consistent, commercial-grade results for high-volume kitchens that require even bake performance and rapid turnaround. Designed for pizzerias, concession stands, cafeterias, and catering operations, this perforated aluminum plate optimizes crust development and reduces bake times while withstanding continuous use.
Hard Coat Anodized
The anodized surface increases surface hardness and resists abrasion, ensuring the pan retains its finish under frequent handling and cleaning. This treatment also provides a stable, nonreactive surface that maintains product quality over repeated cycles.
Perforated Design
Perforations allow direct heat transfer and improved airflow to the crust, producing crisper bottoms and shorter bake cycles. Chefs will notice more consistent color and texture across multiple pies during peak service.
Tapered Nesting
Tapered sides permit efficient nesting for compact storage, reducing footprint and simplifying transport between prep and service areas. Staff will spend less time retrieving pans and more time on value‑added tasks.
14 Gauge Construction
Heavy 14 gauge aluminum balances rigidity and thermal responsiveness for commercial workloads without adding unnecessary weight. The gauge provides structural stability to resist warping under high oven temperatures.
Round 16-Inch Size
A 16" diameter fits standard production workflows for medium-to-large pies and integrates with common racks and pizza ovens. Kitchens can standardize on this size to streamline inventory and portioning.
Press-Cut Forming
Press-cut manufacturing yields uniform dimensions and consistent wall thickness for repeatable performance across a fleet of pans. Operations benefit from predictable handling characteristics and interchangeability during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use, scrubbing perforations with a soft brush to remove crumbs and grease. Rinse thoroughly and dry immediately to prevent surface staining and maintain the hard coat anodized finish. Sanitize high-touch areas like rims and handles with a food-safe sanitizer to prevent germ transfer between front- and back-of-house. Regular cleaning deters pests, preserves appearance, and helps meet surface cleanliness standards.#@@#Additional Info#@#Vollrath PC16XPHC 16" diameter x 3/4" deep hard coat anodized aluminum press-cut pizza pan features a 14-gauge perforated design with tapered sides for even airflow and crisp crusts; NSF certified and weighs 1.1 pounds.#@@#General Info#@#Description #@#
The Vollrath PC16XPHC 16" diameter x 3/4" deep hard coat anodized press-cut pizza pan delivers consistent, commercial-grade results for high-volume kitchens that require even bake performance and rapid turnaround. Designed for pizzerias, concession stands, cafeterias, and catering operations, this perforated aluminum plate optimizes crust development and reduces bake times while withstanding continuous use.
Hard Coat Anodized
The anodized surface increases surface hardness and resists abrasion, ensuring the pan retains its finish under frequent handling and cleaning. This treatment also provides a stable, nonreactive surface that maintains product quality over repeated cycles.
Perforated Design
Perforations allow direct heat transfer and improved airflow to the crust, producing crisper bottoms and shorter bake cycles. Chefs will notice more consistent color and texture across multiple pies during peak service.
Tapered Nesting
Tapered sides permit efficient nesting for compact storage, reducing footprint and simplifying transport between prep and service areas. Staff will spend less time retrieving pans and more time on value‑added tasks.
14 Gauge Construction
Heavy 14 gauge aluminum balances rigidity and thermal responsiveness for commercial workloads without adding unnecessary weight. The gauge provides structural stability to resist warping under high oven temperatures.
Round 16-Inch Size
A 16" diameter fits standard production workflows for medium-to-large pies and integrates with common racks and pizza ovens. Kitchens can standardize on this size to streamline inventory and portioning.
Press-Cut Forming
Press-cut manufacturing yields uniform dimensions and consistent wall thickness for repeatable performance across a fleet of pans. Operations benefit from predictable handling characteristics and interchangeability during service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address the reader formally and inspect the Vollrath PC16XPHC pizza pan for wear to ensure performance. Clean with warm water and mild detergent; avoid abrasive pads that harm the finish. Dry thoroughly to prevent spotting. Clear clogged perforations with a soft brush. Store nested with separators to prevent marring. Check tapered sides for distortion and replace pans that don’t lay flat for even baking.
