The 14" hard coat anodized press-cut pizza pan delivers consistent crust results while withstanding heavy daily use in commercial kitchens. Engineered for professional bakeries and high-volume pizza lines, this perforated round pan accelerates heat transfer and reduces bake times without sacrificing crust integrity.
Perforated Design
Perforations across the cooking surface increase airflow and promote uniform browning, producing a crispier crust with less sogginess. Chefs can reduce oven time and maintain consistent product quality across multiple racks.
Hard Coat Anodized
The hard coat anodized finish resists surface wear and minimizes sticking, extending service life under frequent loading and cleaning cycles. Culinary teams will spend less time on replacement and more time on production.
Aluminum Construction
Lightweight aluminum construction offers rapid heat conduction for even bake profiles and efficient energy use during peak service periods. Staff handle pans easily when transferring pies in and out of high-temperature ovens.
Tapered Sides
Tapered sides simplify pizza release and support uniform edge formation, yielding consistent portion sizes and presentation. Line cooks achieve repeatable results when finishing and slicing.
14 Gauge Thickness
Heavy 14 gauge material provides dimensional stability under thermal stress and reduces warping over time, maintaining flatness for consistent contact with oven racks. Operators benefit from predictable bake performance day after day.
Commercial Dimensions
Measuring 14 inches in diameter and 3/4 inch deep, the pan fits standard pizza workflows and accommodates typical dough profiles without excess edge buildup. Specifications match common production needs in restaurants, schools, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use with warm water and mild detergent; avoid steel wool to protect the hard‑coat anodized surface. Rinse thoroughly and dry immediately to prevent stains and maintain finish. For perforations, use a soft brush to clear crumbs. Clean high‑touch items nearby (menu covers, shakers, chair backs, door handles) frequently to stop germ transfer and shape customer perception. Store pans dry to prevent corrosion and prolong service life.#@@#Additional Info#@#Vollrath PC14XPHC 14" pizza pan has hard coat anodized aluminum, perforated tapered sides for airflow, crisp crusts, durable 14-gauge material, and NSF certification for foodservice compliance.#@@#General Info#@#Description #@#
The 14" hard coat anodized press-cut pizza pan delivers consistent crust results while withstanding heavy daily use in commercial kitchens. Engineered for professional bakeries and high-volume pizza lines, this perforated round pan accelerates heat transfer and reduces bake times without sacrificing crust integrity.
Perforated Design
Perforations across the cooking surface increase airflow and promote uniform browning, producing a crispier crust with less sogginess. Chefs can reduce oven time and maintain consistent product quality across multiple racks.
Hard Coat Anodized
The hard coat anodized finish resists surface wear and minimizes sticking, extending service life under frequent loading and cleaning cycles. Culinary teams will spend less time on replacement and more time on production.
Aluminum Construction
Lightweight aluminum construction offers rapid heat conduction for even bake profiles and efficient energy use during peak service periods. Staff handle pans easily when transferring pies in and out of high-temperature ovens.
Tapered Sides
Tapered sides simplify pizza release and support uniform edge formation, yielding consistent portion sizes and presentation. Line cooks achieve repeatable results when finishing and slicing.
14 Gauge Thickness
Heavy 14 gauge material provides dimensional stability under thermal stress and reduces warping over time, maintaining flatness for consistent contact with oven racks. Operators benefit from predictable bake performance day after day.
Commercial Dimensions
Measuring 14 inches in diameter and 3/4 inch deep, the pan fits standard pizza workflows and accommodates typical dough profiles without excess edge buildup. Specifications match common production needs in restaurants, schools, and institutional kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please clean the Vollrath PC14XPHC pizza pan by immersing it in warm, soapy water and using a nonabrasive pad; avoid steel wool to protect the anodized finish. Check perforations and sides for debris, clearing with a soft brush. Dry completely to prevent spotting and store flat to maintain shape. Inspect for warping and replace pans that don’t sit level to ensure consistent baking results.
