Engineered for consistent pizza performance, this 14" diameter, 3/4" deep press-cut pizza pan features a hard coat anodized finish that improves surface hardness and wear resistance while supporting fast heat transfer for even crust color. The solid, tapered-side design delivers predictable bake profiles across shifts, and the aluminum construction keeps the pan lightweight at 1.09 pounds for easy handling during high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and mild detergent after each use to remove grease and crumbs; rinse thoroughly and dry immediately to prevent staining and prolong finish life. Focus on high-touch zones like rims and handles to stop germ transfer between staff and guests and reduce cross-contamination risks. Sanitize with a food-safe sanitizer when required by code, and store pans off the floor to deter pests and maintain a clean dining impression.#@@#Additional Info#@#Vollrath PC14SHC is a 14" diameter, 3/4" deep pizza pan made of 14 gauge hard coat anodized aluminum for durability and conductivity. Its tapered sides ensure even baking and easy release. NSF certified for commercial use.#@@#General Info#@#Description #@#
Engineered for consistent pizza performance, this 14" diameter, 3/4" deep press-cut pizza pan features a hard coat anodized finish that improves surface hardness and wear resistance while supporting fast heat transfer for even crust color. The solid, tapered-side design delivers predictable bake profiles across shifts, and the aluminum construction keeps the pan lightweight at 1.09 pounds for easy handling during high-volume service.
#@@# Hard Coat Finish#@#
The anodized surface increases scratch and abrasion resistance, reducing surface degradation in busy kitchens. Operators gain a durable contact surface that maintains release properties and appearance over repeated cycles.
#@@# Press Cut Form#@#
The single-piece press-cut construction eliminates welded seams and joins, minimizing warping and structural failure points. Staff obtain a reliable, dimensionally stable pan that preserves its round profile under routine thermal stress.
#@@# Aluminum Construction#@#
This aluminum pan provides rapid thermal responsiveness, shortening heat-up time and promoting uniform crust development. Kitchen teams benefit from consistent baking results and reduced cycle variability.
#@@# Tapered Sides#@#
The tapered-side geometry facilitates product release and simplifies pizza removal with peel or spatula tools. Chefs experience fewer handling disruptions and maintain product integrity during plating.
#@@# 14 Gauge Thickness#@#
Built to a 14 gauge specification, the pan balances rigidity and weight for repeated commercial use. Crew members receive a robust tool that resists bending while remaining maneuverable during service.
#@@# Commercial Compatibility#@#
Sized to fit standard deck and conveyor ovens that accept 14–15" ware, this round pan integrates with existing production workflows. Purchasing managers can standardize bakeware across stations to streamline inventory and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC14SHC pizza pan by washing with warm water and mild detergent, scrubbing gently to protect the anodized finish. Rinse and dry immediately to prevent spotting. Check for dents or warping and replace damaged pans. Avoid steel wool; use nonabrasive pads for residue. Stack with separators to prevent abrasion. Ensure oven racks are level and rotate pans for even baking. Regular care extends service life and ensures safety.
