Stop compromising crust quality for throughput. This perforated, press-cut pizza pan combines 14 gauge 3000-series aluminum and a hard coat anodized finish to deliver consistent heat transfer, rapid bake times, and extended service life in high-volume kitchens. Food service operators will find its 12" diameter and 3/4" depth balance portion control with efficient oven loading for pizzerias, cafés, campus dining, and hospital kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath 12" perforated pizza pan with warm water and mild detergent, scrubbing holes with a soft brush to remove crumbs and grease. Rinse, air dry, then oven-dry at low heat to evaporate moisture. Sanitize high-touch items in the prep and front-of-house area regularly to prevent contamination of clean items and hands, reduce pest attraction, and maintain appearance for customer perception. Inspect for wear; replace if coating degrades.#@@#Additional Info#@#Vollrath's PC12FPHC 12" pizza pan is 12" diameter, 3/4" deep, made of 14 gauge aluminum with hard coat anodized finish. Perforations ensure crisp crusts, tapered sides allow nesting, NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop compromising crust quality for throughput. This perforated, press-cut pizza pan combines 14 gauge 3000-series aluminum and a hard coat anodized finish to deliver consistent heat transfer, rapid bake times, and extended service life in high-volume kitchens. Food service operators will find its 12" diameter and 3/4" depth balance portion control with efficient oven loading for pizzerias, cafés, campus dining, and hospital kitchens.
Perforated Surface
Perforations channel hot air directly under the dough, accelerating moisture release and producing a crisper bottom crust. Restaurants and institutional kitchens see reduced bake cycles while maintaining predictable product texture.
Hard Coat Finish
Anodized hard coat resists abrasion and surface pitting, preserving thermal conductivity over repeated cycles. Operators reduce replacement frequency and maintain consistent thermal performance across high daily usage.
14 Gauge Aluminum
Constructed from 14 gauge, 1.5 mm 3000 series aluminum, the pan offers uniform heat distribution and low thermal mass for faster recovery between loads. Commercial kitchens benefit from stable oven temperature response when loading multiple pans consecutively.
Press Cut Form
Press cut edges create a clean, tapered profile that nests for compact storage and resists deformation under handling. Back-of-house teams gain space efficiency and durable geometry that withstands routine stacking and transport.
12" By 3/4" Depth
A 12" diameter with 3/4" depth optimizes portion sizing while accommodating standard topping loads without compromising bake uniformity. Food service managers standardize menu portions and streamline inventory control across multiple sites.
NSF Certification
NSF certification validates material safety and compliance with commercial sanitation standards for food contact surfaces. Procurement and sanitation personnel can document regulatory adherence and simplify HACCP program integration.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vollrath PC12FPHC perforated pizza pan by hand washing with warm water and mild detergent to protect the hard coat anodized finish. Scrub gently with a non-abrasive pad to remove baked-on residue, ensuring the surface remains intact. Rinse thoroughly and air dry or towel dry to prevent spotting. Inspect perforations regularly and clear debris with a soft brush. Store pans nested in a dry area to avoid warping or damage.
