Engineered for consistent results in high-volume operations, this 11" diameter press-cut pizza pan delivers faster bake cycles and reliable crust performance across busy kitchens. The hard-coat anodized surface resists warping and improves heat conduction, providing even browning and repeatable cook times for each pizza or flatbread prepared.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan surfaces after each use with warm water and mild detergent, focusing on perforations and tapered sides to remove crumbs and grease. Scrub gently with a soft brush for stuck residues, then rinse and air dry to prevent staining and corrosion. Sanitize high-touch areas like shelf edges and handles per your sanitizer guidelines to prevent contamination between front- and back-of-house. Regular cleaning deters pests, preserves the anodized finish, and supports health-code compliance.#@@#Additional Info#@#Vollrath PC11XPHC 11" x 3/4" hard coat anodized pizza pan, 14-gauge aluminum, perforated tapered sides for airflow, crisp crusts; NSF certified, nests for storage.#@@#General Info#@#Description #@#
Engineered for consistent results in high-volume operations, this 11" diameter press-cut pizza pan delivers faster bake cycles and reliable crust performance across busy kitchens. The hard-coat anodized surface resists warping and improves heat conduction, providing even browning and repeatable cook times for each pizza or flatbread prepared.
#@@# Perforated Round#@#
Perforations promote direct airflow to the crust, accelerating moisture removal for crisper bottoms without overbaking toppings. Restaurants and pizzerias achieve predictable texture control, reducing returns and waste during peak service.
#@@# Hard Coat Anodized#@#
The anodized finish increases surface hardness and minimizes sticking, enabling consistent product release and simplified cleaning between runs. Commercial kitchens reduce downtime for maintenance while preserving pan integrity under frequent use.
#@@# Aluminum Construction#@#
Lightweight aluminum enhances thermal responsiveness, allowing rapid temperature recovery when inserting successive pies. Staff handle pans with less effort, improving turnover and ergonomics during continuous production.
#@@# Tapered Nesting#@#
Tapered sides let pans nest securely for compact storage, saving shelf and cart space in tight back-of-house environments. Kitchens optimize storage capacity and speed up prep station setup and breakdown.
#@@# 14 Gauge Durability#@#
Robust 14 gauge construction balances rigidity with manageable weight, resisting deformation under heavy use while maintaining quick heat transfer. Operators experience consistent flatness and performance across long service periods.
#@@# Standard Commercial Size#@#
At 11" diameter and 3/4" deep, the pan fits common conveyor and deck ovens used in foodservice and catering operations. Procurement teams can integrate the pan into existing workflows without modifying equipment or recipes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC11XPHC pizza pan by wiping the anodized surface with a soft cloth and mild detergent after use; avoid abrasive pads. Use a soft brush and warm water to clean perforations. Check sides and edges for dents, straightening as needed. Stack pans with dividers to avoid contact. Dry completely before stacking to prevent residue and ensure consistent baking performance.
