Built for high-volume kitchens that require consistent crust performance, this 14" diameter press-cut pizza pan combines perforated airflow with a sturdy aluminum build to deliver predictable cook results and efficient heat transfer. The natural finish resists sticking during high-volume production and simplifies cleanup between service windows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use; rinse thoroughly and dry immediately to prevent spotting. Use a soft cloth or non-abrasive pad on the perforations to remove trapped crumbs. Avoid steel wool or harsh scouring agents that scratch aluminum. For stubborn residue, soak in warm soapy water before wiping. Regular cleaning prevents contamination of high-touch items and reduces pest attraction, and it helps maintain pan appearance and serviceability.#@@#Additional Info#@#Vollrath PC14PN 14" pizza pan, 3/4" deep, natural finish, 14-gauge aluminum, perforated sides for crisp crusts, consistent heat transfer; NSF certified, 0.97 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent crust performance, this 14" diameter press-cut pizza pan combines perforated airflow with a sturdy aluminum build to deliver predictable cook results and efficient heat transfer. The natural finish resists sticking during high-volume production and simplifies cleanup between service windows.
#@@# Perforated Surface#@#
Perforated design promotes direct airflow to the crust, accelerating moisture removal for a crisper bottom without overbaking the topping. Operators achieve repeatable texture across multiple pies during peak service.
#@@# Aluminum Construction#@#
Full-aluminum construction provides rapid heat response and even distribution across the 14" cooking area, reducing hot spots that cause uneven browning. The 14-gauge thickness balances rigidity with thermal efficiency for frequent use.
#@@# Tapered Sides#@#
Tapered sides enable consistent dough shaping and easy pie release while maintaining structural strength when handled with standard kitchen tools. Staff experience fewer dough tears and faster plating during high-throughput shifts.
#@@# Press Cut Edge#@#
Press-cut edge yields a precise, uniform rim that helps maintain crust profile under heavy topping loads and streamlines portion control. Kitchen teams find topping consistency improves slice yield and presentation.
#@@# Natural Finish#@#
Natural finish minimizes surface coating concerns in high-heat operations and supports straightforward cleaning protocols. Maintenance routines stay efficient without specialty solvents.
#@@# Commercial Gauge#@#
Rated at 14 gauge, the pan withstands frequent handling in commercial environments while keeping weight under one pound for rapid maneuvering on racks and conveyors. The combination of durability and low mass reduces fatigue during continuous use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please hand wash the Vollrath PC14PN pizza pan with warm, soapy water and a soft cloth to protect its aluminum finish. Avoid abrasive pads and harsh detergents. Check perforations and sides after use, clearing debris with a soft brush for airflow and baking. Dry completely to prevent discoloration and store flat to avoid warping. Ensure the pan stays level in storage and handle carefully to prevent dents.
