Maximize pizza throughput without sacrificing crust quality. This 18-inch press-cut pizza pan delivers consistent heat transfer and rapid release for high-volume kitchens, ensuring uniform baking across full-size pies while resisting warping under repeated use. Its natural aluminum finish supports quick temperature response, enabling predictable bake times and tighter production scheduling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent; rinse and dry immediately to prevent marks. For residue, soak briefly and scrub with a non-abrasive pad to protect the finish. Sanitize handles and racks with approved sanitizer to prevent germ transfer. Inspect edges for food build-up to deter pests and odors. Store pans dry and stacked to maintain finish and service life.#@@#Additional Info#@#The Vollrath PC18SN pizza pan, 18" diameter, 3/4" deep, 14-gauge aluminum, natural finish, tapered sides for stacking; NSF certified, 1.77 lbs, ensures consistent heat transfer and durability for foodservice.#@@#General Info#@#Description #@#
Maximize pizza throughput without sacrificing crust quality. This 18-inch press-cut pizza pan delivers consistent heat transfer and rapid release for high-volume kitchens, ensuring uniform baking across full-size pies while resisting warping under repeated use. Its natural aluminum finish supports quick temperature response, enabling predictable bake times and tighter production scheduling.
#@@# Tapered Sides#@#
The panel features tapered sides that promote even airflow and simplified dough handling. Chefs gain faster sheet-to-oven transfers and reduced edge overbrowning for repeatable product outcomes.
#@@# 14 Gauge Construction#@#
Built from 14 gauge aluminum, the pan balances rigidity with thermal conductivity to reduce warping and maintain flatness. Operators experience stable bake profiles even during continuous service periods.
#@@# Solid Design#@#
This design uses a solid, press-cut body to eliminate seams and weak points that trap debris. Cleaning cycles shorten and hygiene improves because staff remove fewer stubborn residues.
#@@# Natural Finish#@#
The natural finish optimizes heat absorption and provides a predictable surface for browning control. Bakers adjust oven settings with confidence, producing consistent crust color across shifts.
#@@# 18 Inch Diameter#@#
A true 18-inch diameter accommodates full-size pies and standard portioning schemes common in commercial kitchens. Teams streamline production by standardizing cookware around common pan dimensions.
#@@# Lightweight Handling#@#
At approximately 1.77 pounds, the pan remains easy to maneuver during load-and-unload operations, reducing staff fatigue over long shifts. Faster handling supports higher throughput without compromising safety or control.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC18SN pizza pan by washing with warm water and mild detergent after each use; use a nonabrasive scrub pad to protect the finish. Inspect for warping or dents before shifts. Store nested with liners to prevent marring. Dry thoroughly to avoid spots and corrosion. Avoid bleach, alkali cleaners, or steel wool. Rotate pans to ensure even wear and replace if integrity or shape affects cooking.
