Stop sacrificing cook quality for speed; this press-cut pizza pan delivers consistent bake results and simplified handling for high-volume kitchens. Designed for commercial use, the 11" diameter, 3/4" deep aluminum pan features a natural finish and perforated surface to promote even airflow and rapid crust development.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent, rinsing perforations to remove crumbs and oil. Scrub gently with a non-abrasive pad to avoid scratching. Dry immediately to prevent spotting. Clean high-touch items—menu covers, shakers, chair backs, and door handles—to prevent germs and shape perception. Regular cleaning deters pests, meets health-code expectations, and preserves furnishings.#@@#Additional Info#@#Vollrath PC11PN pizza pan, 11" diameter, 3/4" deep, natural aluminum finish, perforated sides for airflow, faster baking; 14 gauge aluminum, NSF certified, designed for nesting storage in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing cook quality for speed; this press-cut pizza pan delivers consistent bake results and simplified handling for high-volume kitchens. Designed for commercial use, the 11" diameter, 3/4" deep aluminum pan features a natural finish and perforated surface to promote even airflow and rapid crust development.
#@@# Perforated Surface#@#
Perforations allow hot air to circulate beneath the crust, producing uniform browning and crisp edges with shorter bake times. Kitchens can reduce cycle duration while maintaining consistent product finish across shifts.
#@@# Aluminum Construction#@#
Aluminum transfers heat quickly and evenly, supporting predictable bake profiles across multiple ovens. The lightweight material eases handling during loading and unloading without sacrificing thermal responsiveness.
#@@# Tapered Nesting#@#
Tapered sides enable efficient nesting for compact storage, maximizing space in busy prep areas. Staff can store multiple pans with minimal footprint, reducing clutter and improving workflow.
#@@# Press Cut Edge#@#
A press-cut rim facilitates clean dough release and supports consistent portion sizing during production. Operators gain repeatable results that help control serving costs and presentation standards.
#@@# 14 Gauge Thickness#@#
The 14 gauge construction balances rigidity with manageable weight, resisting warping under typical commercial use. Maintenance teams benefit from durable performance across frequent bake cycles.
#@@# Natural Finish#@#
The natural finish minimizes surface coatings while providing a stable baking contact, suitable for repeated acid- and oil-containing toppings. Culinary staff receive a reliable foundation for varied menu applications without specialty surface care.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please inspect the Vollrath PC11PN pizza pan regularly for surface damage and remove debris after each shift to prevent buildup. Clean the 11" aluminum pan with warm water and mild detergent, scrubbing perforations gently with a soft brush to clear residue. Rinse thoroughly and dry immediately to prevent spotting. Check for warping and replace pans that no longer sit flat on the deck. Store pans nested in a dry area to protect the natural finish and maintain consistent bake performance.
