Engineered for consistent results in high-volume kitchens, this 12" diameter pizza pan delivers predictable bake performance with a press-cut, natural finish that supports efficient heat transfer and release. Designed for operators who require reliable pan behavior across shifts, this perforated aluminum plate balances structural strength with airflow to yield crisp crusts and even browning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the perforated aluminum pan with warm water and mild detergent after each use to remove crumbs and oils; rinse thoroughly and dry with a soft cloth to prevent water spots. Scrub stuck-on residue with a non-abrasive pad and avoid steel wool to protect the natural finish. Periodically inspect perforations and clear blockages with a soft brush to maintain airflow and consistent baking. Regular cleaning prevents cross-contamination, deters pests, and preserves pan life.#@@#Additional Info#@#Vollrath PC12XPN 12" Pizza Pan, 14-gauge aluminum, perforated design, tapered sides, ensures heat transfer, moisture release, crisp crusts; NSF certified, nests for storage.#@@#General Info#@#Description #@#
Engineered for consistent results in high-volume kitchens, this 12" diameter pizza pan delivers predictable bake performance with a press-cut, natural finish that supports efficient heat transfer and release. Designed for operators who require reliable pan behavior across shifts, this perforated aluminum plate balances structural strength with airflow to yield crisp crusts and even browning.
#@@# Perforated Surface#@#
Perforations allow direct hot-air contact with the crust, accelerating moisture evaporation for a crisp edge and uniform bottom color. Chefs gain repeatable crust texture across dozens of pies per service.
#@@# Aluminum Construction#@#
Aluminum offers rapid thermal response and even heat distribution, reducing hot spots that produce uneven baking. Staff benefit from faster recovery between loads, maintaining throughput during peak periods.
#@@# Tapered Nesting#@#
A tapered profile enables close nesting for compact storage and quick inventory handling in busy kitchens. Managers reclaim valuable shelf and rack space without adding handling complexity.
#@@# 14 Gauge Thickness#@#
A 14 gauge gauge delivers a balance of rigidity and lightweight handling for frequent loading and unloading. Line cooks experience less fatigue while maintaining consistent pan flatness under repeated use.
#@@# 12 Inch Diameter#@#
A 12" diameter works with standard prep and cooking workflows while fitting conveyor and deck ovens commonly used in commercial settings. Operators maintain portion control and predictable slice counts per pie.
#@@# Natural Finish#@#
A natural finish provides a neutral surface that supports release when paired with appropriate dough and release techniques, and it resists surface coating degradation from high-heat use. Procurement teams receive a durable, specification-grade pan suitable for institutional, restaurant, and catering applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain your Vollrath PC12XPN pizza pan, wash the perforated aluminum surface with warm water and mild detergent after each use. Scrub gently with a nonabrasive pad to protect the finish. Rinse thoroughly, dry immediately, and inspect for buildup. Use a soft brush to clear particles. Store nested but separated with paper or cloth. Check for dents or warping and replace if cooking is uneven.
