Maximize throughput while maintaining crust quality: this 8" diameter, 3/4" deep press-cut pizza pan ensures consistent bake performance for high-volume kitchens and service lines. Built for frequent use, its natural-finish aluminum construction enables rapid heat transfer and even browning across plates and warmer applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use; rinse thoroughly and air dry. Remove stuck food with a nonabrasive pad to protect the perforated surface. Sanitize high-touch zones like handles and rack edges with an approved sanitizer to prevent germ transfer and avoid cross-contamination. Inspect for dents or corrosion and store pans nested in a dry area to prevent contamination, pests, and premature wear.#@@#Additional Info#@#The Vollrath PC08XPN 8" pizza pan has 14-gauge aluminum, natural finish, perforated tapered sides for heat circulation and crisp crusts; NSF certified for commercial kitchens and designed for nesting storage.#@@#General Info#@#Description #@#
Maximize throughput while maintaining crust quality: this 8" diameter, 3/4" deep press-cut pizza pan ensures consistent bake performance for high-volume kitchens and service lines. Built for frequent use, its natural-finish aluminum construction enables rapid heat transfer and even browning across plates and warmer applications.
#@@# Perforated Surface#@#
Perforations release steam during baking, creating a crisp crust and reducing sogginess for thin-crust and hand-tossed pizzas. Restaurants and concessions benefit from faster bake cycles and consistent quality across shifts.
#@@# Aluminum Construction#@#
The aluminum build ensures efficient heat conductivity and low weight, reducing staff fatigue when handling large stacks. Institutional kitchens and catering programs enjoy steady heat response for repeatable results.
#@@# Tapered/Nesting Design#@#
Tapered sides allow compact nesting, saving cabinet space in busy back-of-house areas. School cafeterias and foodservice operators benefit from organized storage and quicker prep turnover.
#@@# 14 Gauge Thickness#@#
The 14 gauge profile balances durability and heat transfer, resisting warping under typical commercial oven conditions. Operators achieve consistent bake performance and extended pan service life.
#@@# 8" Diameter Footprint#@#
The 8" diameter suits single-serve portions, appetizer pizzas, and portion-controlled menu items, improving yield control and shrink management. Bars and hospitality outlets deliver uniform servings that meet menu specifications.
#@@# Natural Finish Press Cut#@#
This manufacturing method produces consistent edges and ensures compatibility with racks and conveyors, streamlining placement and automation in high-volume production. Conveyor ovens and standardized racks benefit from improved alignment and optimized workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC08XPN perforated aluminum pizza pan by washing with warm water and mild detergent to remove oils and food particles. Scrub gently with a nonabrasive pad to protect the finish. Rinse thoroughly, dry immediately, and inspect sides and perforations for debris. Rotate pans during baking for even wear. Store nested with separators and check for dents or warping regularly.
