Stop compromising pan durability for thin, short-lived bakeware. This 10" press-cut pizza pan features commercial-grade aluminum construction and a natural finish for consistent heat transfer and repeated use in high-volume kitchens. It’s an NSF-certified round pan designed for pizzerias, cafeterias, hospitals, and bars where repeatable results and sanitation are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath PC10SN pizza pan with warm water and mild detergent after each use to prevent contamination of clean items and hands from high-touch zones. Scrub crust residue with a non-abrasive pad, rinse thoroughly, and air-dry or towel-dry to avoid water spots. Sanitize periodically per health code requirements. Remove spills promptly to deter pests and extend the pan’s serviceable life. Store pans dry and stacked to protect finish.#@@#Additional Info#@#Vollrath PC10SN press-cut pizza pan, 10" diameter × 3/4" deep, 14 gauge 3000-series aluminum with natural finish. NSF certified. Tapered, nesting design offers solid construction and consistent heat transfer for production kitchens.#@@#General Info#@#Description #@#
Stop compromising pan durability for thin, short-lived bakeware. This 10" press-cut pizza pan features commercial-grade aluminum construction and a natural finish for consistent heat transfer and repeated use in high-volume kitchens. It’s an NSF-certified round pan designed for pizzerias, cafeterias, hospitals, and bars where repeatable results and sanitation are essential.
#@@# Commercial-Grade Aluminum#@#
Made from 14 gauge 3000 series aluminum, the pan ensures reliable thermal conductivity and structural stability. Chefs benefit from even heat distribution across the 10" diameter, reducing hot spots and ensuring uniform crust color.
#@@# Tapered Nesting Design#@#
Tapered sides allow secure nesting for efficient storage without compromising accessibility. Kitchen staff save space and retrieve pans quickly during busy periods.
#@@# Press Cut Profile#@#
The press-cut design provides a consistent 3/4" depth and precise edges for uniform dough shaping. Bakers achieve consistent pan geometry, improving workflow and portion control.
#@@# Natural Finish Surface#@#
The natural finish offers a neutral, food-safe layer and simplifies cleanliness checks. Food service managers meet sanitation standards more easily with NSF certification and routine cleaning.
#@@# Solid Round Construction#@#
The solid, round form resists warping under commercial oven conditions and frequent handling. Durable sheetware reduces replacement cycles and inventory turnover.
#@@# Lightweight Handling#@#
Weighing about 0.58 pounds, the pan balances rigidity with low weight for quick handling and stacking. Line cooks and catering staff reduce strain during continuous loading and unloading.
This pan is ideal for environments requiring predictable performance, NSF compliance, and efficient storage. Built for long-term use in restaurant kitchens, cafeterias, dining halls, hospitals, and bars, its geometry and materials offer practical benefits for production, cleaning, and space management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Vollrath PC10SN pizza pan, wash after each shift using a non-abrasive detergent and warm water to remove oil and food residue. Rinse thoroughly and dry immediately to prevent spotting. Inspect tapered sides and press-cut edge for dents; straighten minor deformations to preserve nesting. Avoid steel wool or acidic cleaners that etch the natural finish. Store pans nested with protective liners to prevent surface marring and extend service life.
