The Vollrath PC13PN press-cut pizza pan delivers commercial-grade performance for busy kitchens, combining durable aluminum construction with a perforated design to speed bake times and improve crust texture. This 13" diameter, 3/4" deep round pan fits standard pizza workflow while maintaining consistent heat transfer for repeatable results in high-volume settings.
Perforated Surface
Perforations evacuate steam and promote direct heat to the crust, reducing sogginess and producing a crisp exterior on each bake. Operators gain more consistent doneness across pies, which supports predictable service times and reduces waste.
Aluminum Construction
Lightweight aluminum conducts heat efficiently, shortening preheat and bake cycles for faster throughput on busy lines. The metal resists warping under regular use, preserving shape and contact with racks over time.
Tapered Sides
Tapered sides allow easy release and quick handling when removing pizzas from the oven, minimizing distortion of crust edges. Staff experience smoother plating and faster pass-through during peak service.
13 Inch Diameter
A 13-inch diameter accommodates standard portioning for restaurants, pizzerias, and institutional kitchens, aligning with common dough and topping yields. This size integrates seamlessly into established prep and storage systems.
3/4 Inch Depth
The 3/4" depth provides adequate rim height to contain toppings without impeding heat circulation, balancing topping capacity with uniform baking. Chefs retain control over portion profiles while sustaining oven efficiency.
14 Gauge Durability
Built from 14-gauge material, the pan withstands routine handling in commercial environments while remaining manageable for staff during turnarounds. The gauge offers a practical compromise between robustness and weight for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each service; use a soft cloth to remove crumbs and cheese residue from the perforations. Rinse thoroughly and dry immediately to prevent spotting. For stubborn baked-on food, soak in warm soapy water before scrubbing with a non-abrasive pad. Store pans flat and dry to avoid dents. Regular cleaning prevents contamination of high-touch items and surfaces, supports health-code compliance, and preserves the pan’s finish and service life.#@@#Additional Info#@#The Vollrath PC13PN 13" pizza pan has 14-gauge aluminum, natural finish, perforated tapered sides for even baking, crisp crusts; NSF certified for commercial use, weighs 0.85 pounds.#@@#General Info#@#Description #@#
The Vollrath PC13PN press-cut pizza pan delivers commercial-grade performance for busy kitchens, combining durable aluminum construction with a perforated design to speed bake times and improve crust texture. This 13" diameter, 3/4" deep round pan fits standard pizza workflow while maintaining consistent heat transfer for repeatable results in high-volume settings.
Perforated Surface
Perforations evacuate steam and promote direct heat to the crust, reducing sogginess and producing a crisp exterior on each bake. Operators gain more consistent doneness across pies, which supports predictable service times and reduces waste.
Aluminum Construction
Lightweight aluminum conducts heat efficiently, shortening preheat and bake cycles for faster throughput on busy lines. The metal resists warping under regular use, preserving shape and contact with racks over time.
Tapered Sides
Tapered sides allow easy release and quick handling when removing pizzas from the oven, minimizing distortion of crust edges. Staff experience smoother plating and faster pass-through during peak service.
13 Inch Diameter
A 13-inch diameter accommodates standard portioning for restaurants, pizzerias, and institutional kitchens, aligning with common dough and topping yields. This size integrates seamlessly into established prep and storage systems.
3/4 Inch Depth
The 3/4" depth provides adequate rim height to contain toppings without impeding heat circulation, balancing topping capacity with uniform baking. Chefs retain control over portion profiles while sustaining oven efficiency.
14 Gauge Durability
Built from 14-gauge material, the pan withstands routine handling in commercial environments while remaining manageable for staff during turnarounds. The gauge offers a practical compromise between robustness and weight for daily operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow these steps to maintain your Vollrath PC13PN 13" pizza pan. Clean with warm water, mild detergent, and a soft cloth or pad. Rinse and dry to prevent spotting. Check sides and perforations for buildup; clear clogs with a soft brush. Avoid metal pads to protect the finish. Store flat in a dry area to prevent warping. Rotate pans to equalize wear. Ensure racks and surfaces are level to avoid edge damage.
