Stop compromising throughput for quality. This 13" press-cut pizza pan combines precise heat transfer with production-friendly features to keep service moving and product consistent. Designed for commercial kitchens, the pan's hard coat anodized surface withstands repeated use while supporting even crust development and easy release.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum pan after each use with warm water and mild detergent; scrub perforations with a soft brush to remove residue. Rinse thoroughly and dry immediately to prevent spotting. For grease, apply a degreaser rated for anodized surfaces, rinse, and dry. Inspect edges and nesting surfaces for food buildup and clean weekly. Regular cleaning prevents cross-contamination at high-touch zones, supports health-code compliance, and extends service life of furnishings.#@@#Additional Info#@#Vollrath PC13PHC 13" diameter x 3/4" deep pizza pan features hard coat anodized aluminum with perforated, tapered sides for even heat and crisp crusts; 14 gauge thickness, 0.85 pounds, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This 13" press-cut pizza pan combines precise heat transfer with production-friendly features to keep service moving and product consistent. Designed for commercial kitchens, the pan's hard coat anodized surface withstands repeated use while supporting even crust development and easy release.
#@@# Material Construction#@#
Aluminum construction delivers rapid, uniform heat conduction to reduce hotspots and promote consistent browning across the crust. The hard coat anodized finish increases surface hardness and limits warping during continuous high-temperature cycles.
#@@# Perforated Design#@#
Perforations evacuate steam from the dough interface, enabling a crisper bottom crust and reducing sogginess on high-moisture toppings. Chefs gain predictable texture control when producing large batches under tight timing constraints.
#@@# Tapered Sides#@#
Tapered sides allow nesting for compact storage, cutting footprint in busy back-of-house environments while preserving rigidity during handling. Line cooks can stack multiple pans without distortion to streamline staging and cleanup.
#@@# Gauge And Dimensions#@#
At 14 gauge with a 13-inch diameter and 3/4-inch depth, the pan balances structural stiffness and manageable weight, measuring 13 by 0.75 inches for compatibility with standard deck ovens. Staff can maneuver the pan easily while maintaining a platform adequate for single-pizza preparations.
#@@# Perforated Material Performance#@#
Aluminum perforated surface supports faster bake cycles by increasing airflow to the crust, which helps lower cycle times in high-volume runs. Kitchen managers can increase throughput without altering oven set points or sacrificing product consistency.
#@@# Compliance And Reliability#@#
NSF certified construction meets public health sanitation expectations for institutional and commercial foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC13PHC pizza pan by washing with warm water and mild detergent after each use; scrub perforations with a soft brush to remove debris and prevent clogging. Rinse thoroughly and dry immediately to prevent spotting. Inspect for warping and ensure oven racks remain flat to avoid uneven cooking. Store pans nested with paper separators to protect the anodized surface. Refrain from abrasive cleaners to preserve finish.
