Vollrath’s 18" aluminum hard-wired medium-wattage Cayenne heat strip delivers infrared holding heat for foodservice operations needing consistent temperature maintenance without bulky equipment. Designed for strip applications, it mounts over steam tables, buffets, and hot-holding lines to preserve texture and temperature while minimizing footprint and energy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the heat strip to cool. Wipe the housing with a soft cloth and mild detergent; avoid abrasive pads. Gently clean the heating rod to remove grease; don’t immerse in water. Clear vents and surfaces of debris to maintain airflow and reduce fire risk. Inspect wiring for damage; replace frayed parts before reconnecting power. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#The Vollrath 72703 18" aluminum Cayenne heat strip provides medium wattage radiant heat for warming; features a single aluminum heating rod, 18" width, cULus and NSF certifications, and ships from a U.S. manufacturer.#@@#General Info#@#Description #@#
Vollrath’s 18" aluminum hard-wired medium-wattage Cayenne heat strip delivers infrared holding heat for foodservice operations needing consistent temperature maintenance without bulky equipment. Designed for strip applications, it mounts over steam tables, buffets, and hot-holding lines to preserve texture and temperature while minimizing footprint and energy use.
#@@# Aluminum Construction#@#
The aluminum housing ensures efficient thermal conduction and resists corrosion in humid environments. Its single-piece design reduces seams where grease accumulates, simplifying cleaning and sanitation.
#@@# Hard-Wired Installation#@#
Built for permanent installs, the hard-wired setup eliminates loose cords and integrates into existing electrical runs. Electricians connect the unit directly to branch circuits for secure power delivery and reliable operation.
#@@# Medium Wattage Output#@#
Rated for medium wattage, the strip emits steady radiant heat suitable for delicate hot-holding tasks without overcooking or drying products. Operators maintain product quality while managing energy consumption compared to higher-wattage options.
#@@# 18 Inch Length#@#
An 18" span covers narrow serving lines and side warmer areas where space limits equipment choices. Its compact length allows multiple strips to be positioned in sequence for even coverage or to target short sections.
#@@# Metal Heating Rod Element#@#
The unit uses a metal heating rod element to produce controlled infrared heat with rapid response to power changes. This element ensures consistent surface temperatures and reduces thermal lag during transitions.
#@@# Certifications And Origin#@#
This product is manufactured domestically and meets cULus and NSF certification standards, ensuring compliance with commercial foodservice equipment regulations. Facilities can rely on its professional-grade construction to meet operational needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please perform scheduled inspections of the Vollrath 72703 heat strip to ensure reliable operation. Disconnect power before servicing and check connections for corrosion or looseness. Clean the housing and heating rod with a soft, dry brush or lint-free cloth, avoiding solvents. Ensure mounting hardware is secure and the unit is level. Test operation regularly, replace worn parts, and keep inspection and repair records for compliance.
