Built for commercial kitchens and serving lines, this 66" aluminum hard-wired medium-wattage Cayenne heat strip delivers consistent food-holding temperature across long service counters while minimizing footprint and electrical complexity. The unit mounts securely over wells or display lines and provides targeted radiant heat that preserves product texture and presentation without adding convection heat to the kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cayenne heat strip and let it cool. Brush off debris, then wipe aluminum surfaces and the heating rod with a cloth dampened in mild detergent and warm water. Avoid abrasive pads and solvents. Check mounting hardware and wiring for wear; tighten or replace as needed. Dry components thoroughly before restoring power to prevent faults and ensure safe use.#@@#Additional Info#@#The Vollrath 72726 Cayenne heat strip measures 66" and features an aluminum single-construction housing with a metal heating rod, hard-wired medium-wattage design, and CSA and cULus certification for commercial food-holding use.#@@#General Info#@#Description #@#
Built for commercial kitchens and serving lines, this 66" aluminum hard-wired medium-wattage Cayenne heat strip delivers consistent food-holding temperature across long service counters while minimizing footprint and electrical complexity. The unit mounts securely over wells or display lines and provides targeted radiant heat that preserves product texture and presentation without adding convection heat to the kitchen environment.
#@@# Aluminum Construction#@#
The aluminum housing offers structural rigidity and rapid thermal response for controlled radiant heating. The material resists corrosion in high-moisture back-of-house environments and simplifies cleaning during turnaround.
#@@# Medium Wattage Output#@#
Engineered with medium wattage, the strip balances energy use and holding performance for extended service periods. Operators can maintain safe serving temperatures without taxing circuit capacity.
#@@# 66 Inch Length#@#
The long 66" profile covers extended serving runs, reducing the need for multiple shorter units and ensuring uniform heat distribution. Installers gain fewer mounting points and simpler wiring runs when integrating into existing lines.
#@@# Hard Wired Installation#@#
Designed for hard-wired connections, the unit provides a permanent electrical solution that reduces the risk of accidental disconnection. Electricians benefit from a straightforward installation that aligns with commercial electrical practices.
#@@# Metal Heating Rod#@#
The metal heating rod element delivers focused radiant output that preserves surface moisture and texture of plates and pans. Chefs can hold plated dishes and warm plates with reliable, direct heat.
#@@# NSF And cULus Certified#@#
Certifications from NSF and cULus confirm the unit meets sanitation and electrical safety standards required for commercial foodservice. Facility managers gain compliance assurance for health inspections and insurance documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 72726 66" aluminum hard-wired Cayenne heat strip by disconnecting power before service. Inspect the heating rod and housing for damage or corrosion. Clean with a soft cloth and mild detergent, avoiding abrasives. Check hardware, connections, and grounding. Ensure cULus labels are legible. Replace worn gaskets. Test for heat distribution and operation. Document inspections and repairs for compliance.
