Vollrath’s 60" aluminum hard-wired medium wattage Cayenne heat strip ensures consistent holding temperatures for line service and plated-food staging. It combines durable construction with certifications for demanding foodservice environments. Designed for continuous operation, this strip warmer uses a metal heating rod and aluminum housing to deliver even infrared heat over a 60" span while meeting UL and CSA safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cayenne heat strip and allow it to cool fully. Remove loose debris from the aluminum housing with a soft brush. Wipe the exterior with a mild detergent and a damp cloth; avoid abrasive pads to protect the finish. Inspect the Meatl heating rod and connections for grease buildup and corrosion; clean gently with a non-corrosive cleaner if needed. Keep vents clear and check mounting hardware for tightness. Reconnect power only after the unit is completely dry.#@@#Additional Info#@#Vollrath 72723 is a 60" aluminum Cayenne heat strip for medium-wattage food warming. It features a single metal heating rod, meets NSF and cULus certifications, installs as a strip heat lamp, and is made in the USA.#@@#General Info#@#Description #@#
Vollrath’s 60" aluminum hard-wired medium wattage Cayenne heat strip ensures consistent holding temperatures for line service and plated-food staging. It combines durable construction with certifications for demanding foodservice environments. Designed for continuous operation, this strip warmer uses a metal heating rod and aluminum housing to deliver even infrared heat over a 60" span while meeting UL and CSA safety standards.
#@@# Durable Aluminum Construction#@#
The aluminum body resists corrosion and simplifies cleaning in busy kitchens. Its lightweight design reduces mounting strain while maintaining structural integrity for long-term use.
#@@# Continuous Hard-Wired Power#@#
Hard-wired installation ensures steady power delivery and prevents accidental disconnections. This provides reliable heat retention for buffet lines, pass-throughs, and catering setups.
#@@# Medium Wattage Output#@#
Medium wattage balances energy use and holding performance, keeping food warm without overheating. It supports controlled warming for various plated items and side dishes.
#@@# Single Element Design#@#
The single metal heating rod evenly distributes heat across the full length, ensuring uniform warming for plates and warmer trays below. Maintenance is simplified due to fewer service points.
#@@# Commercial Certifications Included#@#
UL listing and CSA certification ensure safety compliance for restaurants, hospitals, and institutional kitchens. Buyers receive documentation for inspections and insurance purposes.
#@@# Sixty-Inch Coverage#@#
With a 60" width, the unit spans long service lines and accommodates multiple plates, reducing handling time during busy periods. Its standard length integrates easily into pass-through counters and buffet setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 72723 60" aluminum Cayenne heat strip by disconnecting power before service. Inspect housing and hardware for corrosion or looseness; tighten as needed. Clean with a soft cloth and mild detergent, avoiding abrasives. Check wiring and strain reliefs for wear; replace if needed. Test heating rod function, confirm heat output, and verify certifications. Perform monthly checks and document maintenance for reliability.
