Built for consistent heat distribution in food-holding lines, this 36" aluminum Cayenne heat strip ensures reliable performance for high-volume operations. Designed for hard-wired installation, it provides steady infrared heat to maintain product temperature without overcooking or drying. Commercial kitchens, catering lines, and buffet stations benefit from a compact strip that integrates with existing warming assemblies while meeting professional safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the heat strip before cleaning and let it cool. Wipe the exterior and heating rod with a cloth dampened in mild soap; avoid abrasives. Clean vents and mounting areas to remove grease. Dry surfaces and inspect wiring before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and avoids equipment failure and inspections.#@@#Additional Info#@#Vollrath 72711 is a 36" aluminum, hard-wired strip heat lamp for medium wattage Cayenne warming. Its aluminum housing and heating rod ensure consistent temperatures. NSF and cULus certified for commercial foodservice.#@@#General Info#@#Description #@#
Built for consistent heat distribution in food-holding lines, this 36" aluminum Cayenne heat strip ensures reliable performance for high-volume operations. Designed for hard-wired installation, it provides steady infrared heat to maintain product temperature without overcooking or drying. Commercial kitchens, catering lines, and buffet stations benefit from a compact strip that integrates with existing warming assemblies while meeting professional safety certifications.
#@@# Feature Construction#@#
The aluminum housing balances strength and thermal conductivity, protecting internal components and supporting efficient infrared emission. Single-piece construction reduces seams and ingress points, improving service life in busy kitchens.
#@@# Feature Heating Element#@#
A metal heating rod delivers medium-wattage infrared output optimized for holding rather than cooking. Uniform surface temperatures along the 36" length minimize cold spots and preserve product appearance during service.
#@@# Feature Installation Type#@#
Hard-wired configuration suits permanent installations, eliminating cord constraints in commercial settings. Technicians follow local codes to integrate the unit securely into existing circuits.
#@@# Feature Length Coverage#@#
At 36" width, the strip covers full-size service lines, accommodating multiple plates or pans beneath a single warmer. Managers align the unit with serving lines to reduce devices and simplify wiring.
#@@# Feature Safety Certification#@#
The unit holds cULus and NSF certifications, confirming compliance with safety and sanitation standards for U.S. foodservice. Supervisors document compliance easily during inspections, reducing approval friction.
#@@# Feature Material Benefits#@#
The aluminum design resists corrosion and offers a lightweight alternative to denser metals, simplifying handling during setup and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 72711 Cayenne heat strip by disconnecting power before servicing. Inspect wiring for wear or loose connections; tighten terminals and replace damaged parts. Clean the housing and rod with a soft cloth, avoiding abrasives. Check mounting hardware for secure attachment and levelness. Test operation, record readings, replace worn seals, and schedule annual inspections to ensure compliance.
