Engineered for consistent heat delivery, this 18" aluminum hard-wired medium-wattage Cayenne heat strip ensures controlled holding temperatures for plate-level and drop-in applications in commercial kitchens. It mounts as a strip warmer to maintain product temperature across service lines while minimizing energy use and footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the heat strip and allow it to cool fully. Wipe the aluminum housing and metal heating rod with a soft cloth dampened in mild detergent, avoiding excess moisture near the hard-wired connection. Remove grease and residue from vents and mounting surfaces with a non-abrasive pad. Inspect wiring, mounting brackets, and seals for wear; tighten or replace parts as needed. Reassemble, ensure unit is dry, then restore power and test operation to confirm safe heating.#@@#Additional Info#@#The Vollrath 72702 18" aluminum Cayenne heat strip offers medium-wattage radiant heating for food holding, featuring a durable aluminum build, NSF and cULus certification, and is made in the USA.#@@#General Info#@#Description #@#
Engineered for consistent heat delivery, this 18" aluminum hard-wired medium-wattage Cayenne heat strip ensures controlled holding temperatures for plate-level and drop-in applications in commercial kitchens. It mounts as a strip warmer to maintain product temperature across service lines while minimizing energy use and footprint.
#@@# Aluminum Construction#@#
The aluminum housing ensures efficient heat transfer and resists corrosion in humid kitchens. This lightweight construction allows secure mounting and provides a durable surface for routine cleaning.
#@@# Medium Wattage Design#@#
With a medium wattage rating, the strip balances power and energy use to hold items without overcooking or drying. It delivers steady radiant heat for plates, side warmers, and displays needing gentle temperature control.
#@@# Hard Wired Installation#@#
The hard-wired setup supports permanent installation into electrical systems, eliminating loose cords and reducing trip hazards. Technicians integrate the unit into circuits to meet safety and reliability standards.
#@@# Single Element Construction#@#
A single metal heating rod ensures uniform output along the 18" length, avoiding hot spots and providing consistent holding performance. Chefs benefit from even temperature retention across plates and warmer areas.
#@@# Certifications Included#@#
The unit is cULus certified and NSF recognized, meeting electrical safety and foodservice sanitation standards. Facility managers can document compliance for inspections and maintain code-aligned equipment.
#@@# Compact 18" Length#@#
At 18" wide, the strip fits tight spaces on steam tables, display lines, and under-shelf warmers. Designers add targeted heat without sacrificing counter or shelf space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 72702 Cayenne heat strip regularly for reliable operation. Clean the aluminum housing with a damp cloth and mild detergent; avoid abrasive cleaners. Verify electrical connections are secure and de-energize the circuit before servicing. Remove dust from the heating rod and vents with compressed air. Check hardware and seals for wear, tightening or replacing as needed. Test under load to confirm performance and safety. Replace if damaged or unstable.
