Built for high-volume counters where consistent temperature and reliable presentation matter, this countertop rethermalizer combines efficient heat control with commercial-grade construction to keep full-size soup pans ready for service. The unit operates on 120v, draws 8.3 amps, and delivers 1000 watts to rethermalize quickly while maintaining portion integrity and food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and cool. Remove ladles and pans; wash with soapy water and rinse. Wipe stainless surfaces with a non-abrasive cleaner. Clean vents and condenser for efficient operation. Dry thoroughly before reassembly. Check gaskets and cord for damage; replace if needed. Regular cleaning prevents contamination, fires, high utility use, and equipment failure.#@@#Additional Info#@#Vollrath 720202103 is a stainless steel soup merchandiser, 18.5" W x 26.25" D x 13.75" H, countertop design with kitchen graphics, 120v, 8.3 amps, 1000 watts, NSF and UL certified for commercial use.#@@#General Info#@#Description #@#
Built for high-volume counters where consistent temperature and reliable presentation matter, this countertop rethermalizer combines efficient heat control with commercial-grade construction to keep full-size soup pans ready for service. The unit operates on 120v, draws 8.3 amps, and delivers 1000 watts to rethermalize quickly while maintaining portion integrity and food safety.
#@@# Effective Power Delivery#@#
This rethermalizer supplies 1000 watts at 120v to speed reheating and hold soup at service temperature. Operators can rely on a steady 8.3-amp energy draw for continuous service without performance drops.
#@@# Commercial Construction#@#
Stainless steel surfaces provide a durable exterior that resists corrosion and withstands frequent cleaning. The robust build supports full-size pans and endures daily use in cafeterias, hospitals, and concession lines.
#@@# Countertop Footprint#@#
Measuring 18.5 inches wide, 26.25 inches deep, and 13.75 inches high, the unit fits on service counters while maximizing holding capacity. Kitchens can install it where staff access and customer viewing align without losing prep space.
#@@# Food Safety Compliance#@#
This model is NSF certified and meets UL requirements, ensuring sanitation and safety standards in commercial settings. Controlled heating reduces time in temperature danger zones, supporting HACCP plans.
#@@# User-Focused Controls#@#
Simple electrical hookup and straightforward controls minimize staff training and reduce service errors during busy shifts. Operators will appreciate predictable performance and easy maintenance to keep lines moving.
#@@# Made In USA Assurance#@#
This unit is crafted in the United States, adhering to domestic production standards while promoting transparency in sourcing. Facilities requiring equipment with verified origin and compliance details can rely on its included certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath 720202103 rethermalizer, disconnect power and cool before servicing. Clean stainless surfaces with mild detergent, avoiding abrasives. Wash ladles and inserts in soapy water; dry to prevent corrosion. Inspect seals and gaskets for wear. Vacuum vents monthly for airflow. Check electrical connections biannually. Lubricate hinges and calibrate temperature controls as needed.
