Built for high-volume foodservice, this countertop rethermalizer provides consistent heat to full-size soup pans while saving counter space. Operating on 120v and drawing 8.3 amps, it delivers 1000 watts to quickly heat pre-cooked soups and sauces to safe temperatures without affecting texture or flavor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the rethermalizer and let it cool. Remove ladles and any inserts, then wipe interior surfaces with a mild detergent and warm water, rinsing thoroughly. Clean exterior stainless with a non-abrasive cloth and approved cleaner. Clear vents and condenser areas of grease and debris to maintain airflow. Wash ladles and removable parts in hot, soapy water and sanitize per local guidelines. Dry all components completely before reconnecting power to prevent electrical faults and corrosion.#@@#Additional Info#@#Vollrath 720202003 soup merchandiser, 18.5" W x 26.25" D x 13.75" H, 1000W, 120v, 8.3 amps, stainless, Cayenne 72020 ladles, NSF/UL certified, single-phase 60 Hz, USA-made, 29 lbs.#@@#General Info#@#Description #@#
Built for high-volume foodservice, this countertop rethermalizer provides consistent heat to full-size soup pans while saving counter space. Operating on 120v and drawing 8.3 amps, it delivers 1000 watts to quickly heat pre-cooked soups and sauces to safe temperatures without affecting texture or flavor.
#@@# Efficient Heating#@#
Designed as a rethermalizer, it ensures rapid, even heat distribution across the well, helping kitchens quickly reach and maintain holding temperatures. This reduces turnover time and prevents cold spots that could impact quality.
#@@# Commercial Construction#@#
Made with stainless steel and a durable countertop design, the unit withstands daily use in cafeterias, hospitals, and concession areas. Its robust construction simplifies cleaning and supports long service intervals under heavy use.
#@@# Full-Size Compatibility#@#
Designed for full-size pans, the warmer fits standard soup and sauce pans used in institutional kitchens and catering. Compatibility with existing pans lowers retrofit costs and integrates easily into serving lines.
#@@# Compact Footprint#@#
At 18.5 inches wide, 26.25 inches deep, and 13.75 inches high, the unit fits tight counters while offering enough capacity for extended service. Its compact design preserves workspace for plating and prep tasks.
#@@# Safety Certifications#@#
Made in the U.S. and certified to NSF standards with UL recognition, the merchandiser meets commercial food equipment regulations. These certifications simplify compliance in health-inspected environments.
#@@# Graphic Presentation#@#
The base features a visually appealing design that complements the unit’s functionality, allowing operators to showcase hot offerings in an attractive manner. This presentation encourages impulse purchases during busy service times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 720202003 rethermalizer by unplugging before servicing. Clean stainless surfaces with a damp cloth, mild detergent, and dry to prevent spots. Wash ladles and accessories in soapy water, air dry, and reinstall. Sanitize door and gasket areas with NSF-approved solution. Inspect cord, plug, and unit level. Test at 120v; confirm consistent heating. Schedule service for deviations.
