For high-volume operations requiring reliable hot-holding and quick service, this countertop soup merchandiser ensures consistent temperature control and NSF-certified sanitation. It operates on 120v, draws 8.3 amps, and delivers 1,000 watts to reheat and maintain full-size pans while reducing product loss and service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the soup merchandiser and allow all surfaces to cool. Remove ladles and full-size inserts; wash inserts and ladles in warm, soapy water, rinse, and dry. Wipe interior and exterior stainless surfaces with a mild detergent and soft cloth; avoid abrasive pads. Clean heater housing and vents with a soft brush to remove grease and debris. Inspect door seals and graphics for wear. Reconnect power only after all components are completely dry to prevent electrical damage and ensure food safety.#@@#Additional Info#@#The Vollrath 720201103 rethermalizer (18.5" W x 26.25" D x 25.5" H) operates on 120v, 1000 watts, and is NSF- and UL-certified for commercial use. Includes Cayenne 72020 ladles and country kitchen graphics.#@@#General Info#@#Description #@#
For high-volume operations requiring reliable hot-holding and quick service, this countertop soup merchandiser ensures consistent temperature control and NSF-certified sanitation. It operates on 120v, draws 8.3 amps, and delivers 1,000 watts to reheat and maintain full-size pans while reducing product loss and service interruptions.
#@@# Compact Footprint#@#
At 18.5 inches wide, 26.25 inches deep, and 25.5 inches high, the unit fits standard counters and tight kitchen spaces. Its stainless construction resists corrosion and simplifies cleaning, helping staff maintain hygiene with less effort.
#@@# Rethermalizer Performance#@#
The rethermalizing system heats products to safe serving temperatures and sustains them with steady power. This reduces monitoring needs, freeing staff for preparation and plating tasks.
#@@# Full-Size Compatibility#@#
Accepting full-size pans, the merchandiser accommodates soups, sauces, and hot sides, streamlining kitchen organization. It allows quick menu changes while ensuring consistent portion heat.
#@@# Energy And Electrical Profile#@#
Designed for single-phase, 60 Hz operation at 120 volts, the unit draws 8.3 amps and operates within the 1,000-watt power class. Most facilities can install it without electrical upgrades.
#@@# Sanitation Certifications#@#
NSF certification confirms compliance with commercial sanitation standards. Staff can trust its materials and design to support inspections and food-safety programs.
#@@# Made In USA Construction#@#
This product is manufactured domestically, ensuring high-quality standards and reliable component sourcing. Operators benefit from dependable serviceability, readily available parts, and shorter lead times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 720201103 rethermalizer by inspecting gaskets weekly for sealing and replacing if torn; clean surfaces after shifts with mild detergent and warm water, avoiding abrasives; sanitize food-contact areas with NSF solution per label; wash ladles and components, dry fully; vacuum condenser monthly; check 120v supply, 8.3 amps; document actions; schedule annual servicing for NSF certification and reliable performance.
