Built for high-volume foodservice, this countertop rethermalizer ensures consistent temperature control and reliable holding performance, maintaining menu quality during peak service. Operating on 120v power, it draws 8.3 amps and provides 1,000 watts of heating capacity to rethermalize and hold full-size soup pans and similar items with dependable thermal performance. Its stainless steel cabinet and NSF and UL certifications support sanitation protocols and regulatory compliance without reducing throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath rethermalizer and let it cool. Remove ladles and any inserts, wipe interior with a mild detergent and soft cloth, and rinse with clean water. Clean exterior stainless with non-abrasive cleaner and dry to prevent spotting. Inspect seals and vents; remove grease from vents and heating elements with a brush. Reassemble only when all parts are dry and reconnect power.#@@#Additional Info#@#Vollrath 720201002 rethermalizer measures 18.5" W x 26.25" D x 13.75" H, operates at 120v, 60 Hz, 8.3 amps, 1-phase, delivers 1000 watts, NSF/UL certified, and includes Cayenne 72020 graphics for soup merchandising.#@@#General Info#@#Description #@#
Built for high-volume foodservice, this countertop rethermalizer ensures consistent temperature control and reliable holding performance, maintaining menu quality during peak service. Operating on 120v power, it draws 8.3 amps and provides 1,000 watts of heating capacity to rethermalize and hold full-size soup pans and similar items with dependable thermal performance. Its stainless steel cabinet and NSF and UL certifications support sanitation protocols and regulatory compliance without reducing throughput.
#@@# Full Size Capacity#@#
This unit accommodates full-size pans, allowing operators to prepare larger batches for continuous service. Compatibility with standard pan dimensions simplifies setup and reduces changeover time.
#@@# Consistent Heat Output#@#
The 1,000-watt heating element ensures steady temperatures, minimizing cold spots and product waste. Precise control preserves the texture and taste of soups, sauces, and gravies during extended service.
#@@# Commercial Electrical Design#@#
Designed for 120 volts at 60 hertz with a single-phase supply, the merchandiser integrates easily into standard kitchen circuits. The 8.3 amp draw aids in load planning for electrical distribution.
#@@# Durable Construction#@#
Stainless steel surfaces resist daily wear and simplify sanitizing in institutional and retail kitchens. Compact dimensions—18.5 inches wide, 26.25 inches deep, and 13.75 inches high—save counter space.
#@@# Regulatory Compliance#@#
NSF certification and UL listing ensure compliance with food safety and sanitation standards, aiding inspection readiness and hazard control. These standards support public health in schools, hospitals, and hospitality venues.
#@@# Application Flexibility#@#
The countertop design suits cafeterias, concession stands, and catering stations needing a compact warmer with steady performance. Integrated graphics and accessory accommodations enhance merchandising and portioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 720201002 rethermalizer by following routine procedures. Clean stainless surfaces with a damp cloth and mild detergent; avoid abrasive pads. Sanitize ladles and bowls after each shift. Inspect seals weekly and replace if worn. Unplug before descaling; flush the reservoir monthly. Check electrical connections, clean air intakes biweekly, and log maintenance to ensure warranty and NSF compliance.
