Built for busy kitchens that require consistent steam performance, this aluminum rice and vegetable steamer delivers reliable capacity and efficient heat transfer for routine production tasks. It fits standard pots and handles frequent cycles without warping, providing a dependable solution for institutions, restaurants, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the steamer with a mild detergent and warm water after each use, focusing on high-touch zones like handles and rims to prevent germ transfer and protect food safety. Scrub holes with a soft brush to remove trapped starch and food particles that attract pests. Rinse thoroughly, dry immediately to prevent corrosion, and store in a dry area. Regular cleaning preserves appearance, extends service life, and supports health-code compliance.#@@#Additional Info#@#Vollrath 68123 rice and vegetable steamer, 5 Qt., 18-gauge aluminum, 3/32" perforations for even steam; fits standard boilers; durable, lightweight; ideal for institutional kitchens, schools, and foodservice. Made in USA.#@@#General Info#@#Description #@#
Built for busy kitchens that require consistent steam performance, this aluminum rice and vegetable steamer delivers reliable capacity and efficient heat transfer for routine production tasks. It fits standard pots and handles frequent cycles without warping, providing a dependable solution for institutions, restaurants, and catering operations.
#@@# Five Quart Capacity#@#
The 5 Qt. volume supports batch steaming for small to medium service runs, enabling operators to process multiple portions per cycle. This capacity balances on-demand production with compact storage needs in tight kitchen layouts.
#@@# 18 Gauge Construction#@#
Made from 18 ga aluminum, the steamer resists deformation under regular thermal stress while remaining lightweight for rapid handling. Staff can move and position the unit quickly during peak service without risking damage to the cookware.
#@@# Precision Perforation#@#
The 3/32" holes ensure consistent steam flow through the basket, promoting even cooking for rice and vegetables across the load. Uniform perforation reduces hotspots and minimizes the need for manual agitation during steaming.
#@@# Aluminum Material#@#
Aluminum offers fast thermal response and efficient conduction, shortening cook times and conserving energy compared with thicker alternatives. The metal cleans easily after service cycles, supporting kitchen hygiene protocols.
#@@# Made In USA#@#
Domestic manufacture ensures material standards and fabrication practices meet local commercial equipment expectations. Buyers receive a product with traceable production and supply chain clarity for procurement records.
#@@# Lightweight Design#@#
At a nominal weight suitable for frequent use, the basket facilitates quick loading and unloading from stock pots and boilers. Reduced operator fatigue improves throughput and maintains pace during extended service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 68123 steamer by washing with warm water and mild detergent after use. Scrub 3/32" perforations with a soft brush and flush with water to clear debris. Inspect welds and rim for damage, replacing if integrity fails. Dry thoroughly to prevent oxidation and store off the floor. Polish 18 ga aluminum with nonabrasive cleaner and avoid prolonged acid contact. Check boiler fit for proper steam circulation and cooking.
