The Vollrath 5 qt. aluminum three-tier vegetable steamer ensures reliable, high-capacity steaming for busy kitchens, delivering consistent results while minimizing turnaround time. Designed for operations needing repeated steaming cycles, it balances capacity with efficient heat transfer to maintain product quality during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces with a damp cloth, rinse, and dry to avoid spots. Clean handles, rims, and edges after each shift to prevent germ transfer. Use a soft brush to remove food residue from holes. Check for buildup under tiers; degrease as needed. Sanitize with approved sanitizer and air dry fully before storage.#@@#Additional Info#@#The Vollrath 68125 5 Qt. 3/32" Holes 18 Ga. Aluminum Vegetable Steamer ensures even steam circulation with 3/32" perforations in durable 18-gauge aluminum, ideal for efficient steaming in commercial kitchens. Made in the USA.#@@#General Info#@#Description #@#
The Vollrath 5 qt. aluminum three-tier vegetable steamer ensures reliable, high-capacity steaming for busy kitchens, delivering consistent results while minimizing turnaround time. Designed for operations needing repeated steaming cycles, it balances capacity with efficient heat transfer to maintain product quality during continuous service.
#@@# Three-Tier Capacity#@#
Each tier stacks to increase cooking volume without enlarging the footprint, enabling chefs to steam multiple items at once. This setup reduces batch cycles and supports higher throughput during short-service windows.
#@@# 18 Gauge Construction#@#
Made from 18 gauge aluminum, the steamer offers structural strength and rapid heat conduction for faster steam recovery. Chefs achieve predictable cook times and uniform steaming across tiers, enhancing menu consistency.
#@@# 3/32" Perforations#@#
The 3/32" holes ensure even steam distribution, preventing hot and cold spots while preserving texture in vegetables and other steamed foods. Uniform perforations deliver repeatable results for delicate or dense items.
#@@# 5 Quart Volume#@#
With a 5 qt. capacity per configuration, the unit handles sizable portions suitable for institutional and foodservice settings. Staff can prepare larger quantities per cycle, reducing labor from repeated small batches.
#@@# Cast Aluminum Material#@#
Constructed from aluminum, the steamer is lightweight for faster setup and cleaning while maintaining thermal responsiveness. The material supports frequent use in high-volume environments and efficient energy transfer.
#@@# Made In USA#@#
Manufactured in the USA, the steamer meets domestic production standards and supply-chain traceability. Buyers receive a product aligned with procurement policies favoring U.S.-made equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow routine maintenance to preserve the Vollrath 68125 5 Qt. 3/32" holes 18 ga. aluminum 3-tier vegetable steamer. Clean surfaces after use with warm water, mild detergent, and a soft cloth. Soak, rinse, and inspect tiers for buildup; clear holes with a soft brush. Dry fully to prevent spotting. Check handles and rivets for tightness. Avoid abrasive cleaners; use baking soda paste for discoloration.
