Vollrath’s 3-quart aluminum rice and vegetable steamer ensures precise steaming for commercial kitchens, maintaining consistent texture and yield during high-volume service. Made in the USA from 18-gauge aluminum with 3/32" perforations, it balances rapid steam penetration with gentle handling of delicate items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe food-contact surfaces with a mild detergent and warm water, then rinse and air-dry to prevent flavor transfer and contamination. Focus on high-touch zones such as chair backs, menu covers, salt and pepper shakers, and bathroom door handles to stop germ transfer between front- and back-of-house. Clean non-food-contact areas, floors, and shelving to meet health-code expectations and deter pests. Remove spills promptly to protect finishes and extend serviceable life.#@@#Additional Info#@#Vollrath’s 68122 steamer fits 3 Qt. in 18-gauge aluminum with 3/32" perforations for even cooking; the 1.98-pound basket suits commercial kitchens, schools, and hospitals and ships from a U.S.-made line.#@@#General Info#@#Description #@#
Vollrath’s 3-quart aluminum rice and vegetable steamer ensures precise steaming for commercial kitchens, maintaining consistent texture and yield during high-volume service. Made in the USA from 18-gauge aluminum with 3/32" perforations, it balances rapid steam penetration with gentle handling of delicate items.
#@@# 18-Gauge Aluminum#@#
The 18-gauge aluminum body offers excellent thermal conductivity for fast heat transfer, reducing cook time and improving throughput. It resists warping under routine use, ensuring reliable performance in busy kitchens.
#@@# 3/32" Perforation Pattern#@#
The dense 3/32" perforation pattern promotes even steam circulation for uniform cooking, preventing cold spots and reducing batch repetition. Chefs achieve consistent doneness, streamlining portioning and minimizing waste.
#@@# 3-Quart Capacity#@#
The 3-quart capacity supports small-batch production and staging, enabling quick replenishment without taking up excessive steam space. Multiple units can be combined for scalable output while maintaining batch quality.
#@@# Lightweight Construction#@#
Weighing under 2 pounds, the steamer is easy to handle during loading, agitation, and serving, reducing staff fatigue. Its lightweight design simplifies storage and repositioning on steam tables or stockpots.
#@@# Designed For Steamers#@#
Designed as a steamer insert, it integrates seamlessly with common boiler and steamer setups, allowing straightforward placement over pots or in steam compartments. This provides flexibility for adapting to existing equipment.
#@@# Commercial-Grade Manufacture#@#
Made in the USA to commercial standards, the steamer meets durability and sanitation requirements. Its aluminum surface cleans easily, supporting routine sanitation and maintaining readiness for service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 68122 3 Quart Aluminum Steamer by washing with warm water and mild detergent to remove residue and prevent corrosion. Clear clogged holes with a soft brush. Dry thoroughly to avoid spots and store in a dry area. Replace baskets with dents or warping. Avoid abrasive pads and strong cleaners. Sanitize periodically per protocols for safe use and consistent performance.
