Built for professional kitchens that demand reliable, high-capacity stock production, this 27-quart stainless steel stock pot combines thick tri-clad construction with robust welded loop handles for fast, even heat and safe handling during continuous service. Chefs achieve consistent results when cooking large batches of soups, stocks, and stews, thanks to the aluminum-clad bottom that promotes rapid heat transfer and minimizes hot spots. Operators maintain workflow continuity because the pot meets CSA certification and fits induction ranges for versatile deployment across kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless surfaces and welded handles with a mild detergent and soft cloth, then rinse with clean water and dry to prevent water spots. Clean interior after each use: soak with warm soapy water, scrub with a non-abrasive pad, rinse, and dry. Sanitize high-touch zones (handles, lids, rims) with approved sanitizer per label. Regular cleaning prevents cross-contamination, deters pests, and helps maintain appearance and service life.#@@#Additional Info#@#Vollrath’s Intrigue 47723 stock pot has a 27 Qt. capacity in stainless steel with a 1/4" aluminum-clad bottom for even heat distribution. Welded solid-loop handles improve control, and it is induction-ready and CSA certified for commercial use.#@@#General Info#@#Description #@#
Built for professional kitchens that demand reliable, high-capacity stock production, this 27-quart stainless steel stock pot combines thick tri-clad construction with robust welded loop handles for fast, even heat and safe handling during continuous service. Chefs achieve consistent results when cooking large batches of soups, stocks, and stews, thanks to the aluminum-clad bottom that promotes rapid heat transfer and minimizes hot spots. Operators maintain workflow continuity because the pot meets CSA certification and fits induction ranges for versatile deployment across kitchens.
#@@# Stainless Steel Body#@#
This pot features full stainless steel construction for corrosion resistance and straightforward sanitization in high-use environments. Managers expect long service life and low maintenance costs from the durable bowl and exterior finish.
#@@# Aluminum Clad Bottom#@#
The 1/4-inch aluminum-clad base provides efficient thermal conduction and uniform heating across the cooking surface. Line cooks reduce scorching and deliver repeatable reduction cycles for concentrated stocks and sauces.
#@@# Welded Loop Handles#@#
Solid loop welded handles attach directly to the body, providing secure lift points during filling and transport. Staff handle full loads with confidence while minimizing flex and loosening over time.
#@@# Induction Ready Design#@#
Design compatibility with induction, gas, and electric ranges allows kitchens to standardize cookware across multiple cookline types. Chefs switch between stations without performance variation, increasing prep efficiency.
#@@# Satin Mirror Finish#@#
The combination of satin and mirror finishing balances a professional appearance with ease of cleaning after high-volume service. Kitchen supervisors maintain sanitary standards while presenting a polished cookline.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 47723 Intrigue® Stock Pot.#@@#Maintenance Guide#@#Inspect the pot for dents, loose welds, and handle integrity; tighten or replace fasteners to ensure safety. Clean interior surfaces after each use with warm water and mild detergent; soak to remove burnt residues using a nonabrasive pad. Sanitize with a food-safe solution and allow air drying to prevent corrosion. Degrease exterior finishes with neutral cleaners and polish satin/mirror areas gently. Check induction cooktop contact and flatness before service.
