Built for high-use kitchens that demand consistent results, this stainless steel pot offers durable construction and even heat transfer for everyday stock and simmering tasks. Crafted with an aluminum-clad bottom, it accelerates boil times and stabilizes temperature across the cooking surface. Food service teams will appreciate the welded loop handles that remain secure during transport and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent water spots. Scrub welded loop handles and rim with a nonabrasive pad to remove grease. Sanitize high-touch zones like handles and lids using an approved sanitizer per label directions to reduce Norovirus and cold-virus transfer. Inspect for food residue under rims and store dry to deter pests and extend service life.#@@#Additional Info#@#Vollrath's 78560 7.5 Qt. stainless steel stock pot has an aluminum-clad bottom for even heating and welded loop handles for secure handling. CSA certified and made in the USA, it weighs 3.06 pounds, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Built for high-use kitchens that demand consistent results, this stainless steel pot offers durable construction and even heat transfer for everyday stock and simmering tasks. Crafted with an aluminum-clad bottom, it accelerates boil times and stabilizes temperature across the cooking surface. Food service teams will appreciate the welded loop handles that remain secure during transport and heavy use.
#@@# Capacity Control#@#
This unit holds 7.5 Qt., supporting recipe batching without occupying excessive burner space. Chefs can scale soups, stocks, and sauces predictably while maintaining portion consistency for service.
#@@# Material Integrity#@#
Engineers combine stainless steel walls with an aluminum-clad bottom to resist warping and support rigorous use. Operators benefit from corrosion resistance on contact surfaces and improved thermal responsiveness at the base.
#@@# Heat Management#@#
Thick aluminum cladding disperses heat uniformly, reducing hot spots and preventing localized scorching. Line cooks achieve repeatable results when reducing stocks or maintaining gentle simmers over extended cycles.
#@@# Ergonomic Handling#@#
Welded loop handles provide a secure grip during lifting, pouring, and staging on prep tables or racks. Staff reduce handling incidents through firm, stable control, even when the pot contains several liters of hot liquid.
#@@# Compliance and Origin#@#
Manufacturers produce this pot in the USA and certify it to CSA standards, ensuring compatibility with commercial kitchen regulations. Procurement teams receive documentation that supports institutional purchasing and safety audits.
#@@# Space Efficiency#@#
The pot measures approximately 8 inches in height and 8 inches in width, enabling compact stacking and optimized storage in limited back-of-house shelving. Kitchen managers preserve valuable shelf space without sacrificing batch capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 78560 Double Boiler within # business days.#@@#Maintenance Guide#@#Inspect the pot daily for dents, loose welds, and deformation. Tighten or replace hardware immediately for safety and efficiency. Clean the interior and exterior after each use with mild detergent and a nonabrasive pad; rinse and dry to avoid water spots. Descale with a 1:1 vinegar and water solution for hard-water residue; rinse and neutralize with baking soda. Avoid high heat on an empty vessel to prevent warping. Buff stainless steel with a soft cloth and light oil.
