Designed for demanding professional kitchens, this 12-quart stainless steel stock pot delivers consistent thermal performance and reliable handling for high-volume production. Its aluminum-clad bottom ensures rapid heat transfer and uniform cooking across the entire base, allowing staff to reduce cook times without compromising product consistency. Operators will appreciate the solid loop welded handles and robust construction that withstand repeated use and rigorous cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot interior and exterior after each use with a soft cloth and mild detergent; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like handles and lids with an approved surface sanitizer following label dwell time. Inspect welded handles and seam areas for residue; remove food buildup to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Vollrath's Intrigue 12 Qt. stock pot has a stainless steel body, a 1/4" aluminum-clad bottom, and a satin/mirror finish. It features welded solid loop handles, induction compatibility, is CSA certified, and weighs 6.95 pounds.#@@#General Info#@#Description #@#
Designed for demanding professional kitchens, this 12-quart stainless steel stock pot delivers consistent thermal performance and reliable handling for high-volume production. Its aluminum-clad bottom ensures rapid heat transfer and uniform cooking across the entire base, allowing staff to reduce cook times without compromising product consistency. Operators will appreciate the solid loop welded handles and robust construction that withstand repeated use and rigorous cleaning protocols.
#@@# Stainless Construction#@#
Built from satin and mirror-finished stainless steel, the pot resists corrosion and maintains a clean surface after repeated cycles. Chefs can rely on a durable exterior that withstands high-usage environments and frequent sanitation procedures.
#@@# Aluminum Clad Base#@#
The 1/4-gallon equivalent aluminum-clad bottom improves heat conduction and minimizes hot spots for even simmering and full extraction when making stocks or large batches. Line cooks achieve consistent results while using moderate energy inputs.
#@@# Welded Handles#@#
Solid loop welded handles offer a secure grip and transfer strength under load for safe maneuvering of heavy contents. Kitchen staff gain confidence during transport and pouring operations, lowering spill risk.
#@@# Induction Ready Design#@#
Engineers crafted the base to work on induction ranges for faster response and tighter temperature control. Facilities can standardize on induction equipment to improve energy efficiency and speed without sacrificing compatibility.
#@@# NSF Certified Quality#@#
The unit carries NSF certification, ensuring compliance with public health standards for food contact equipment and simplifying inspections. Managers will find documentation aligns with institutional safety requirements.
#@@# Optimized Capacity#@#
With a 12-quart capacity, the pot suits soups, stocks, sauces, and bulk prep for small to medium service volumes while remaining maneuverable.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#confirmation#@@#Maintenance Guide#@#Maintain the Vollrath 47721 12 Qt. stock pot by washing it right after use with warm water and nonabrasive detergent to prevent residue hardening. Rinse and dry with a soft towel to avoid water spots. Inspect handles and tighten if loose; replace damaged ones to retain CSA compliance. Clean the aluminum-clad bottom with a nylon pad; avoid steel wool. Descale with a 1:1 vinegar and water solution for mineral buildup, simmering for 10 minutes, then cool and rinse.
