Stop settling for cookware that hinders service and undermines consistency. This stainless steel stock pot features heavy-duty construction with an aluminum-clad base, ensuring rapid, uniform heating and reliable capacity for high-volume kitchens. Foodservice professionals benefit from precise control, reduced cycle times, and durable performance that withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Vollrath 47722 stock pot after each use. Rinse with warm water, wash with mild detergent and a soft cloth, then scrub stuck food with a non-abrasive pad. Sanitize high-touch zones like handles and rims with an EPA-approved sanitizer. Dry thoroughly to prevent spotting and corrosion. Empty debris from exterior crevices and under shelves to deter pests. Regular cleaning preserves appearance, prevents contamination of food and hands, and supports health-code compliance.#@@#Additional Info#@#Vollrath’s Intrigue 18 Qt. stock pot features stainless steel walls and a 1/4" aluminum-clad bottom for uniform heat; welded solid-loop handles ensure secure lifting, and its induction-ready design supports commercial kitchen workflows.#@@#General Info#@#Description #@#
Stop settling for cookware that hinders service and undermines consistency. This stainless steel stock pot features heavy-duty construction with an aluminum-clad base, ensuring rapid, uniform heating and reliable capacity for high-volume kitchens. Foodservice professionals benefit from precise control, reduced cycle times, and durable performance that withstands daily commercial use.
#@@# Capacity Optimized#@#
Designed to hold 18 quarts, this pot accommodates large batches of soups, stocks, and braises without frequent refills. Managers can preserve workflow by staging multiple preparations while maintaining consistent portion yields.
#@@# Thermal Response Base#@#
The aluminum-clad bottom transfers heat quickly and evenly across the cooking surface, minimizing hotspots and speeding up bring-up times. Chefs achieve consistent simmering and lower the risk of burning when working with large liquid volumes.
#@@# Robust Stainless Body#@#
The stainless steel construction resists corrosion and food acid interactions while providing a neutral cooking surface for various recipes. Kitchen teams rely on this material for repeated high-temperature cycles and easy sanitation.
#@@# Welded Loop Handles#@#
Solid loop welded handles ensure secure lifting and stable two-handed transport when moving full pots. Staff can handle filled vessels confidently during service and storage operations.
#@@# Satin Mirror Finish#@#
The combination of satin and mirror finishes facilitates cleaning by minimizing soil adhesion and allowing for quick visual inspections for residues. Maintenance crews can complete wash cycles faster, reducing labor time between shifts.
#@@# Induction Compatibility#@#
The induction-ready design allows the pot to function on induction ranges and traditional heat sources, enabling flexible deployment across multiple kitchen lines. Operators can optimize energy transfer and scale equipment use across stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 47722 Intrigue® Stock Pot.#@@#Maintenance Guide#@#Inspect welds and handles weekly for looseness or deformation; tighten fasteners and replace damaged parts to maintain safety and CSA compliance. Clean interior with warm water and mild detergent after each use; scrub with nonabrasive pads to avoid surface scratching. Flush drains and descale with a citric-acid solution monthly to prevent buildup. Polish exterior with stainless cleaner and dry thoroughly to avoid spotting. Store dry in ventilated area.
