Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing wood finish, making it an ideal choice for cafeterias, buffets, and events. Engineered to accommodate three pans, it ensures that your culinary creations remain fresh and accessible while enhancing the overall presentation of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is crucial for safety. Start by unplugging the unit. Remove all pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Use a damp cloth to clean the wood base, ensuring no moisture seeps in. Regularly check for grease buildup around the cooling area and clean it to prevent fire hazards. Keeping your equipment clean helps you pass inspections, extends its lifespan, and reduces utility costs.#@@#Additional Info#@#The Vollrath 3895146 Portable Cold Food Station measures 46" W x 39.5" D x 59" H and holds three pans. This mobile unit runs on 120 volts and uses ice cooling for effective food preservation, ensuring freshness.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing wood finish, making it an ideal choice for cafeterias, buffets, and events. Engineered to accommodate three pans, it ensures that your culinary creations remain fresh and accessible while enhancing the overall presentation of your offerings.
#@@# Open Design for Easy Access#@#
The open rear base design allows for seamless access to food items, facilitating quick service during busy hours. This feature enhances workflow efficiency, enabling staff to serve customers promptly without unnecessary delays. Additionally, the open layout encourages a visually appealing display of food, enticing patrons to explore the available options.
#@@# Ice Cooled Technology#@#
Utilizing ice-cooled technology, this food station maintains optimal temperatures for perishable items, ensuring food safety and quality. The innovative cooling method prevents spoilage, allowing you to serve fresh salads, fruits, and other chilled dishes with confidence. This feature is particularly beneficial in high-traffic environments where maintaining food integrity is paramount.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit offers durability and resilience in demanding settings. The robust materials withstand the rigors of daily use, ensuring longevity and reliability. This construction not only supports heavy loads but also simplifies cleaning and maintenance, making it a practical choice for food service professionals.
#@@# Mobile Convenience#@#
Designed for mobility, this cold food station features a lightweight structure that allows for easy relocation. Whether you need to set up for a special event or rearrange your serving area, this unit adapts to your needs effortlessly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships fully assembled. Verify specifications before ordering. Inspect for damages upon arrival. Made to order and non-returnable.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3895146 Portable Cold Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the ice cooling system frequently for effective operation. Empty and clean pans daily to prevent food contamination. Check the vinyl-covered steel base for wear and address it promptly. Maintain a working height of 35 inches for optimal use.
