Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing wood finish, making it an ideal choice for cafeterias, buffets, and catering events. With a capacity for three pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is essential for safety and efficiency. Start by unplugging the unit. Remove all food items and wash the pans with warm, soapy water. Wipe the stainless steel top with a mild cleaner to remove stains. Check the base for dirt and grime, using a damp cloth to clean it. Regularly inspect the ice cooling system for optimal performance. Keeping your equipment clean prevents bacteria buildup, reduces fire risks, and extends the life of your food station.#@@#Additional Info#@#The Vollrath 38951 Portable Cold Food Station has a spacious design of 46" W x 39.5" D x 59" H. This mobile unit holds three pans and runs on 120 volts, featuring a durable stainless steel top and an open rear base.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing wood finish, making it an ideal choice for cafeterias, buffets, and catering events. With a capacity for three pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
#@@# Open Design for Accessibility#@#
The open rear base design allows for easy access to food items, facilitating quick service and reducing wait times. This feature is particularly beneficial in high-traffic environments, where speed and efficiency are paramount. Staff can replenish food items swiftly, ensuring that guests always have access to fresh selections.
#@@# Ice Cooled Technology#@#
Utilizing ice-cooled technology, this food station maintains optimal temperatures for perishable items without the need for refrigeration. This innovative cooling method is both energy-efficient and effective, making it suitable for various settings. Operators can confidently serve chilled dishes, knowing that food safety standards are upheld.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit is built to withstand the rigors of daily use. The robust materials ensure longevity, while the wood finish adds a touch of elegance to any service area. This combination of durability and aesthetics makes it a practical choice for both casual and upscale environments.
#@@# Mobile Convenience#@#
Designed for mobility, this food station can be easily relocated to meet changing service demands. Its lightweight construction and sturdy wheels allow for effortless movement, making it ideal for events that require flexibility. Operators can adapt their setup quickly, enhancing service efficiency during peak times.
#@@# Ample Working Height#@#
With a working height of 35 inches, this unit provides a comfortable serving level for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery with curbside drop-off. Liftgate required if no dock is available. Inspect for damages before signing. Made to order;#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38951 Portable Cold Food Station, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the ice cooling system regularly for optimal performance. Replace worn components promptly to avoid issues. Maintain the wood base by wiping it with a damp cloth and avoiding harsh chemicals. Check the unit's stability regularly to ensure safety during use.
