Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or event setting. With three wells and robust construction, it ensures that your hot dishes remain at optimal serving temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food station in shape, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered base with a soft cloth. Regularly check heating elements for grease buildup and clean them to prevent fire hazards. Inspect for wear, especially around seals and connections. A clean station ensures food safety, extends equipment lifespan, and helps pass health inspections.#@@#Additional Info#@#The Vollrath 38936464 Portable Hot Food Station is 46" wide and has three open wells, perfect for serving hot food. Made of stainless steel and vinyl-covered steel, it operates at 120/208-240 volts for dependable performance.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or event setting. With three wells and robust construction, it ensures that your hot dishes remain at optimal serving temperatures while enhancing the overall dining experience.
#@@# Efficient Heating System#@#
The heated design of this food station guarantees that meals stay warm and ready for service. Each well operates effectively, maintaining consistent temperatures to keep food safe and delicious. This feature is crucial for high-volume settings where maintaining quality is paramount.
#@@# Robust Construction#@#
Crafted from stainless steel, the top construction provides durability and ease of cleaning. This material resists corrosion and wear, ensuring that the unit withstands the rigors of daily use in busy environments. The vinyl-covered steel base adds an extra layer of protection while enhancing the overall aesthetic.
#@@# Ample Capacity#@#
With the ability to accommodate three pans, this hot food station offers significant capacity for various dishes. This feature allows food service professionals to present a diverse menu without sacrificing space or efficiency. Each well is designed to hold generous portions, making it ideal for serving large groups.
#@@# User-Friendly Design#@#
The enclosed base design not only enhances the unit's appearance but also provides additional storage space for utensils and supplies. This thoughtful layout helps streamline operations, allowing staff to access everything they need quickly and efficiently. The working height of 35 inches ensures comfortable access for all users.
#@@# Certified Safety Standards#@#
This unit meets both NSF and CSA certification standards, ensuring compliance with safety and sanitation regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; unloading equipment may be required.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 38936464 Portable Hot Food Station, regularly inspect the heating elements for wear or damage. Clean the stainless steel surfaces with mild detergent and a soft cloth. Check the base for debris that may obstruct airflow. Verify that the unit is level for even heating across all three wells. Monitor temperature settings to maintain food safety standards. Following these practices will enhance the longevity and efficiency of your equipment.
