Built for high-volume serving, this portable utility station features a seamless stainless steel top and buffet-style breath guard for hygienic service, efficient flow, and durability. Standing 59" high with a 46" wide by 39.5" deep work surface, it supports plated service, self-service lines, and hot or cold setups, maintaining a 35" ergonomic working height.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces. Wash removable parts in soapy water; scrub food-contact areas with a non-abrasive pad. Wipe stainless steel top and breath guard with mild detergent, rinse, and dry. Clean condenser coils and vents with a vacuum or brush. Wipe vinyl base and door tracks; lubricate if needed. Check seals and hardware; reassemble when dry to avoid electrical hazards.#@@#Additional Info#@#Vollrath model 38932 is a portable NSF-certified utility station with a 46" W x 39.5" D stainless steel top, buffet breath guard, vinyl-covered steel base with sliding doors; 59" H, 35" working height, 203 lbs, ships from a U.S. manufacturer.#@@#General Info#@#Description #@#
Built for high-volume serving, this portable utility station features a seamless stainless steel top and buffet-style breath guard for hygienic service, efficient flow, and durability. Standing 59" high with a 46" wide by 39.5" deep work surface, it supports plated service, self-service lines, and hot or cold setups, maintaining a 35" ergonomic working height.
#@@# Seamless Stainless Top#@#
The stainless surface eliminates debris-collecting joints, simplifying sanitation and speeding turnover. It resists corrosion, frequent wiping, and heat exposure, reducing cleaning time and ensuring compliance with hygiene protocols.
#@@# Buffet Breath Guard#@#
The integrated breath guard shields food from airborne contaminants while preserving sightlines for patrons and staff. It supports food safety practices and compliance with NSF-certified standards without obstructing access.
#@@# Enclosed Storage Base#@#
The vinyl-covered steel base provides secure storage beneath the worktop for pans, utensils, and supplies, consolidating staging and reducing trips to remote storage. Managers will find inventory staging efficient and service continuity stronger during peak times.
#@@# Sliding Door Access#@#
Sliding doors on the storage compartment ensure rapid access in tight spaces and eliminate swing clearance, improving traffic flow behind the counter. Staff can move faster and safer during service as door operation remains predictable in congested areas.
#@@# Mobile Modular Design#@#
The portable modular construction adapts to changing service needs, integrating into buffet lines, catering carts, or temporary stations. Facilities can redeploy the unit across meal periods, events, or rooms with minimal downtime and setup.
#@@# Commercial-Grade Construction#@#
Made in the USA with a vinyl-covered steel base and NSF-certified components, this station meets commercial durability standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery with curbside drop-off. Liftgate may be required. Inspect for damage before signing. Custom-built; no cancellations.#@@#Maintenance Guide#@#Maintain the Vollrath 38932 utility station by cleaning the stainless steel top daily with mild detergent; sanitize surfaces after each shift and air dry. Inspect the breath guard and doors weekly, lubricating tracks as needed. Vacuum condenser vents monthly. Repair base tears promptly. Check casters and hardware for tightness before service to ensure safe mobility and stability.
