The Vollrath 46" portable utility station offers reliable food-service performance with a seamless stainless steel top, buffet-style breath guard, and enclosed storage, ensuring smooth service in cafeterias, hospitals, and catering operations. Built for mobility and durability, it combines a sanitary work surface, secure sliding-door storage, and a commercial working height for efficient setup and turnover in busy serving lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and trays. Wipe the stainless steel top and breath guard with mild soap, rinse, and dry. Open doors, vacuum debris, and clean interior with non-abrasive cleaner. Clean accessible condenser areas for efficiency. Inspect seals and hardware; tighten or replace parts. Ensure all components are dry before reconnecting power.#@@#Additional Info#@#Vollrath 38928 utility station is 46" W x 39.5" D x 59" H, with a stainless steel top, buffet breath guard, vinyl-covered base, sliding doors, 35" working height, NSF Certified, and U.S. made.#@@#General Info#@#Description #@#
The Vollrath 46" portable utility station offers reliable food-service performance with a seamless stainless steel top, buffet-style breath guard, and enclosed storage, ensuring smooth service in cafeterias, hospitals, and catering operations. Built for mobility and durability, it combines a sanitary work surface, secure sliding-door storage, and a commercial working height for efficient setup and turnover in busy serving lines.
#@@# Stainless Steel Top#@#
The seamless stainless top provides a nonporous surface that resists corrosion and simplifies cleaning. Fewer joints and crevices reduce debris buildup, helping staff save time while maintaining food safety.
#@@# Buffet Breath Guard#@#
The buffet-style breath guard shields food from contaminants while keeping it visible. Operators meet health regulations without hindering access for replenishment or service.
#@@# Enclosed Storage Base#@#
The vinyl-covered steel base with sliding doors secures supplies and equipment, keeping aisles clear. Managers benefit from organized, concealed storage that speeds restocking and protects inventory.
#@@# Mobile Modular Design#@#
This mobile unit supports flexible layouts for banquets, pop-ups, and relocated lines. Facilities can reconfigure stations quickly while maintaining a consistent 35" working height for ergonomic use.
#@@# Commercial Construction#@#
With a stainless top and steel-reinforced base, the station meets NSF certification for commercial food-service use. It withstands frequent use, offering durability and easy maintenance in high-volume settings.
#@@# Optimized Footprint#@#
Measuring 43"–48" wide and 39.5" deep, the station balances capacity and maneuverability for tight spaces. Facility planners can fit it into constrained layouts while maintaining sufficient countertop space for plating and holding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires an accessible unloading area.#@@#Maintenance Guide#@#To maintain the Vollrath 38928 utility station: clean the stainless steel top daily with mild detergent; sanitize food-contact surfaces with NSF-approved sanitizer; vacuum condenser weekly for airflow; inspect sliding doors and replace worn parts; repair punctures in the vinyl base; check height stability; lubricate hinges quarterly; document maintenance to ensure compliance and extend service life.
