The Vollrath 20/300 Series portable utility station offers commercial-grade serving and storage for high-volume cafeterias and buffets, featuring a stainless steel top, buffet-style breath guard, and enclosed storage for continuous service. Designed for mobility and durability, it ensures food presentation integrity while providing secure storage with sliding doors and a vinyl-covered steel base.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the stainless steel seamless top and buffet breath guard with a mild detergent and a soft cloth; avoid abrasive pads. Clean the vinyl covered steel base and sliding door tracks with warm, soapy water, rinse, and dry to prevent corrosion and sticking. Vacuum condenser areas and vents to remove dust and grease. Inspect seals and moving parts; replace worn components. Regular cleaning prevents contamination, fires, inefficiency, and costly breakdowns.#@@#Additional Info#@#Vollrath 38703 portable utility station features a 46" x 39.5" stainless steel seamless top, buffet-style breath guard, enclosed vinyl-covered steel storage base with sliding doors, 35" working height, made in USA.#@@#General Info#@#Description #@#
The Vollrath 20/300 Series portable utility station offers commercial-grade serving and storage for high-volume cafeterias and buffets, featuring a stainless steel top, buffet-style breath guard, and enclosed storage for continuous service. Designed for mobility and durability, it ensures food presentation integrity while providing secure storage with sliding doors and a vinyl-covered steel base.
#@@# Seamless Stainless Top#@#
The stainless steel top resists corrosion and simplifies cleaning, allowing quick wipe-downs between service periods. Its durable surface supports efficient prep and holding tasks, resisting bacteria and warping under daily use.
#@@# Buffet Style Breath Guard#@#
The breath guard protects displayed food while maintaining visual access in self-service settings. It ensures food safety without disrupting service flow during busy meal times.
#@@# Enclosed Storage Base#@#
Sliding doors on the enclosed base provide secure, organized storage for pans and serviceware, minimizing space needs in crowded areas. Staff access supplies quickly, improving turnover between courses.
#@@# Vinyl Covered Steel Construction#@#
The vinyl-covered steel base offers impact resistance and easy maintenance, ideal for front-of-house use. It withstands transport and cleaning without requiring refinishing.
#@@# Mobile Modular Design#@#
The modular design enables operators to reposition and reconfigure the station to meet service demands or layout changes. Supervisors adjust floor plans quickly to optimize traffic flow and serving capacity.
#@@# NSF Certified Compliance#@#
NSF certification ensures the station meets commercial sanitation and safety standards. Facility managers confidently document compliance during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery only. Ensure access for unloading and inspect upon arrival for any damages. Claims for damage must be reported immediately.#@@#Maintenance Guide#@#To maintain the Vollrath 38703 utility station, clean the stainless steel top daily with mild detergent and a soft cloth to prevent corrosion; sanitize food-contact surfaces after cleaning. Clean sliding door tracks monthly, lubricating rollers with food-safe lubricant. Vacuum condenser weekly to prevent overheating. Check seals quarterly, replacing damaged parts. Keep the unit level on casters to extend its service life.
