Built for high-volume serving lines, this portable utility station offers robust food-holding performance and integrated storage in a mobile, modular package. The stainless steel seamless top with buffet-style breath guard ensures hygienic presentation, while the enclosed vinyl-covered steel base secures supplies and minimizes footprint in busy cafeterias, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, let surfaces cool. Remove pans and components; wash with warm water, mild detergent, and soft cloth. Clean stainless steel top and breath guard with non-abrasive cleaner; rinse, dry. Vacuum coils, clean vents for motor efficiency. Wipe base, doors with damp cloth; check seals, hardware. Sanitize food-contact areas, dry fully, reconnect power.#@@#Additional Info#@#Vollrath 3876346 is a mobile food bar with a 46" stainless top, buffet breath guard, vinyl-covered storage base, 35" height, 39.5" depth, 59" height, 120v/60Hz, 6.0 amps, NSF, cULus certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this portable utility station offers robust food-holding performance and integrated storage in a mobile, modular package. The stainless steel seamless top with buffet-style breath guard ensures hygienic presentation, while the enclosed vinyl-covered steel base secures supplies and minimizes footprint in busy cafeterias, hospitals, and catering operations.
#@@# Seamless Stainless Top#@#
The stainless steel top provides a smooth, easy-clean surface that resists corrosion and maintains sanitary conditions. The buffet-style breath guard ensures contact-free presentation, directing airflow and protecting food on plates or warmer plates.
#@@# Buffet Style Guard#@#
The buffet-style breath guard creates a controlled service zone, reducing contamination risks in self-serve and attended lines. Staff maintain visual access to offerings, while customers benefit from a safer, compliant display.
#@@# Enclosed Storage Base#@#
The enclosed storage base with sliding doors keeps pans, dishware, and accessories out of sight but within reach. Teams speed service cycles by staging supplies under the counter for quick replenishment.
#@@# Mobile Modular Design#@#
This portable design allows repositioning across serving lines and catering bays for flexibility. Mobile setups adapt to changing floor plans and event needs without permanent installation.
#@@# Electrical Configuration#@#
Designed for standard 120v single-phase service, the station draws 6.0 amps and uses a NEMA 5-15P connection for easy integration into commercial kitchens without special wiring.
#@@# Regulatory Certification#@#
Made in the USA and certified to NSF and cUL standards, the unit meets sanitation and electrical safety requirements for institutional foodservice. Compliance documentation aligns with school, hospital, and university procurement needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; unloading equipment may be needed.#@@#Maintenance Guide#@#Maintain the Vollrath 3876346 utility station by cleaning the stainless steel top daily with nonabrasive detergent and soft cloth; disinfect food-contact surfaces after service using EPA-registered sanitizer. Inspect breath guard and sliding doors weekly; lubricate rollers with food-grade lubricant if needed. Vacuum condenser monthly, check plug connections, and replace damaged cords. Repair seals and base promptly. Tighten fasteners quarterly. Record maintenance actions for compliance.
